Sous Chef Jobs in Monkstown

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Chef de Partie  

The Westbury - Dublin

, and presenting dishes within your specialty. Assisting the Head Chef and Sous Chef in creating new menu items. Managing and training any Demi-Chef de Parties or Commis working with you. Ensuring high standards

from: irishjobs.ie (+1 source) - Yesterday

Sous Chef  

Avoca - Dublin, County Dublin, IE

We are looking for an experienced Sous Chef to join our restaurant team in our Avoca Ballsbridge location. If you're ready to take the next step in your culinary career and be part of a passionate Negotiable

from: bidrecruit.io - More than 30 days ago

Sous Chef  

The Wright Group - Dublin Airport, County Dublin, IE

We are currently recruiting for a Sous Chef to join the Airport kitchen management team. We are an award-winning food hall and bar and we produce all food on site; from pastries, breads, and other Competitive

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

Hilton Dublin City - Dublin

Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation 30000.0

from: irishjobs.ie (+1 source) - 4 days ago

One Restaurant Ballsbridge Sous Chef  

Oliver Dunne Restaurants - Dublin, Dublin, IE

Sous Chef Wanted - One Restaurant, Ballsbridge, D4 Are you passionate about exceptional food and ready to take the next exciting step in your culinary career? One Restaurant in the heart Negotiable

from: bidrecruit.io - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food...

from: Aramark - More than 30 days ago

Chef De Partie  

FlexiStaff - Dublin

Assist the Head Chef and Sous Chef with day-to-day kitchen operations Ensure all food preparation and service is carried out in line with hygiene, health, and safety regulations Take ownership 35000.0

from: irishjobs.ie (+1 source) - 6 days ago

Chef de Partie  

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 11 days ago

Chef de Partie  

Teamworx - Dublin 2, Ireland

Ensure the cleanliness and organisation of designated section Support Head and Sous chef in delivering required standard of food Appropriately delegate jobs to junior chefs and apprentices and support them 37000

from: zoho.eu - More than 30 days ago

Head Chef  

Noel Group - Dublin

kitchen performance and innovation. The Requirements: Minimum 3 years' experience as a Head Chef or strong Senior Sous Chef in a high-volume, quality-led café, brunch, or casual dining concept. Passion 50000.0

from: irishjobs.ie (+1 source) - 8 days ago


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