Sous Chef Jobs in Monkstown

The Westbury - Dublin
, and presenting dishes within your specialty. Assisting the Head Chef and Sous Chef in creating new menu items. Managing and training any Demi-Chef de Parties or Commis working with you. Ensuring high standards
from: irishjobs.ie (+1 source) - Yesterday
The Wright Group - Dublin Airport, County Dublin, IE
We are currently recruiting for a Sous Chef to join the Airport kitchen management team. We are an award-winning food hall and bar and we produce all food on site; from pastries, breads, and other Competitive
from: bidrecruit.io - More than 30 days ago

Hilton Dublin City - Dublin
Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation 30000.0
from: irishjobs.ie (+1 source) - 4 days ago
Oliver Dunne Restaurants - Dublin, Dublin, IE
Sous Chef Wanted - One Restaurant, Ballsbridge, D4 Are you passionate about exceptional food and ready to take the next exciting step in your culinary career? One Restaurant in the heart Negotiable
from: bidrecruit.io - More than 30 days ago

FlexiStaff - Dublin
Assist the Head Chef and Sous Chef with day-to-day kitchen operations Ensure all food preparation and service is carried out in line with hygiene, health, and safety regulations Take ownership 35000.0
from: irishjobs.ie (+1 source) - 6 days ago

The Court Yard Hotel - Dublin
working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0
from: irishjobs.ie (+1 source) - 11 days ago
Teamworx - Dublin 2, Ireland
Ensure the cleanliness and organisation of designated section Support Head and Sous chef in delivering required standard of food Appropriately delegate jobs to junior chefs and apprentices and support them 37000
from: zoho.eu - More than 30 days ago

Noel Group - Dublin
kitchen performance and innovation. The Requirements: Minimum 3 years' experience as a Head Chef or strong Senior Sous Chef in a high-volume, quality-led café, brunch, or casual dining concept. Passion 50000.0
from: irishjobs.ie (+1 source) - 8 days ago