Food Kitchen Jobs in Monkstown

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Culinary Sr Specialist - Head Chef  

Aramark - Dublin, L, IE

Job Description Responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales. Job Responsibilities Keep tabs

from: Aramark - More than 30 days ago

Banqueting Chef - full-time (39 hours per week)  

Grand Hotel Malahide - Malahide, County Dublin, IE

in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards

from: rezoomo.com - 19 days ago

Baker  

Avoca - Rathcoole, County Dublin, IE

practiced (FIFO - First in, first out). Food Preparation - Daily food preparation should be undertaken to ensure preparation for the following day or week is of a high standard and sufficient. Kitchen Setup Negotiable

from: bidrecruit.io - 17 days ago

Chef de Partie  

Aramark - Dublin, L, IE

of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid

from: Aramark - More than 30 days ago

Culinary Specialist  

Aramark - Dublin, L, IE

of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid

from: Aramark - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid

from: Aramark - More than 30 days ago

Daytime Chef De partie  

Gourmet Food Parlour - Malahide, County Dublin, IE

your colleagues is vital in our kitchen culture. Adaptability: Being flexible and able to handle different tasks and challenges is key in a bustling kitchen. Food Safety Awareness: In-Depth knowledge of food safety Negotiable

from: bidrecruit.io - 22 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining

from: Aramark - More than 30 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in designing

from: Aramark - More than 30 days ago


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