Kitchen Chef Jobs in Midleton
The Montenotte Hotel - Cork, County Cork, IE
, jacuzzi & gym Woodland Nests & Treehouses We are looking for an Experienced Head Chef to join our dynamic Kitchen team, The main duties and responsibilities include: Operations Planning & organising Negotiable
from: bidrecruit.io - More than 30 days ago

Richard Lynch Consulting Limited - Cork
. We are currently recruiting for a Chef De Partie to join our Clients kitchen team. When you work there, not only will you be working for one of Irelands Michelin Star Restaurants, but you will also be working 30000.0
from: irishjobs.ie (+1 source) - 18 days ago

The Kingsley - Cork
for imaginative, innovated and motivated people with a passion for cooking to add to our professional team of Chefs in the hotel. We are recruiting for the following Positions: Chef de Partie to work in our hotel
from: irishjobs.ie (+1 source) - 18 days ago
The Montenotte Hotel - Cork City, County Cork, IE
for a section in the kitchen. Assist the Sous Chefs/Head Chef when required. Follow rigidly and observe all hygiene regulations and enforce HACCP. Report for duty on time and in the correct uniform. Prepare Competitive
from: bidrecruit.io - More than 30 days ago

The River Lee - Cork
for reaching innovation and excellence, this is the role and company for you. As a Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh
from: irishjobs.ie (+1 source) - 23 days ago

Excel Recruitment - Cork
Opportunities for career development and professional training A supportive and inclusive work environment with a focus on quality and innovation Requirements of the Chef de Partie: Demonstrated experience 35000.0
from: irishjobs.ie (+1 source) - 28 days ago
Aramark - Cork, M, IE
an offer to meet customer needs and tastes Previous experience as a pastry head chef with responsibility for food production and labour management Recognised culinary or kitchen management qualification.
from: Aramark - 29 days ago
Aramark - Cork, M, IE
takes as appropriate. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers
from: Aramark - More than 30 days ago