Staff Food Jobs in Maynooth
Gourmet Food Parlour - Dublin, County Dublin, IE
staff meals Flexible working hours Career progression opportunities Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference! Negotiable
from: bidrecruit.io - 29 days ago
Fitzpatrick Castle hotel - Dublin, Dublin, IE
ACCOUNTABILITIES: To assist the F&B Manager in establishing and implementing standards of performance within the Food & Beverage service areas of the hotel. To train, manage and motivate team leaders and staff Negotiable
from: bidrecruit.io - More than 30 days ago
Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE
of alcoholic beverages Communicate precisely with Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings Negotiable
from: bidrecruit.io - More than 30 days ago

Dunnes Stores - Dublin
in store by our team of skilled chefs and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard, and that's 12000.0
from: irishjobs.ie - 29 days ago

Dunnes Stores - Dublin
chefs and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard. We are currently looking to recruit 12000.0
from: irishjobs.ie - 29 days ago
Aramark - Dublin, L, IE
of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training Ensure the unit adheres to the Food Hygiene Regulations
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
and mentoring of staff and food development Experience of kitchen design and layout an advantage is desired Runs culinary team to ensure quality in final presentation of food. Trains and leads culinary
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
of staff. A passion for food and service and the ability to innovate in this area. A high degree of knowledge of Food Hygiene including HACCP. The ability to manage in a diverse and pressurized environment
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers
from: Aramark - More than 30 days ago