Restaurant Team Member Jobs in Maynooth

The Merrion Hotel - Dublin
service and guest care to 5* standards To anticipate the guests' needs to provide the Merrion's high standard. To communicate to all members of the team efficiently. To have an excellent knowledge of menu 12000.0
from: irishjobs.ie (+2 sources) - 6 days ago

Dunnes Stores - Dublin
but is preferable. The front of house team members will have the following responsibilities: Key Responsibilities: Provide a fast, friendly and efficient level of customer service that exceeds customers' expectations 12000.0
from: irishjobs.ie - 9 days ago
The Johnstown Estate - Enfield, County Meath, IE
and in accordance with hygiene and safety regulations Ensure that all front of house and guest areas are well maintained at all times Any other duties as directed by the Restaurant & Bar Manager or other member Negotiable
from: bidrecruit.io - 20 days ago

Anantara The Marker Dublin Hotel - Dublin
comply with the employee handbook. To manage the Timepoint System for relevant departments. To ensure holidays, bank holidays and lieu time are managed for all restaurant team members. To ensure 30000.0
from: irishjobs.ie (+1 source) - 19 days ago

Radisson BLU Royal Hotel - Dublin
Step in for senior team members during absences when required Qualifications: Experience in a supervisory or senior service role within a wine bar, restaurant, or hospitality setting Strong team
from: irishjobs.ie (+1 source) - 16 days ago
Gourmet Food Parlour - Santry, County Dublin, IE
and developing team members Promoting the restaurant brand Liaise with the operations team on a daily basis Liaise with our reservations department on a daily basis Liaise with our key clients, to ensure Negotiable
from: bidrecruit.io - 20 days ago

Maria Logan Recruitment - Dublin
working closely with both team members and customers. A genuine interest in food, people, and creating a warm and welcoming atmosphere is essential. If this is the role for you, please apply with your CV 35000.0
from: irishjobs.ie (+1 source) - 19 days ago
Gourmet Food Parlour - Dunshaughlin, County Meath, IE
members' development. Promoting the restaurant's brand and image. Collaborating closely with the kitchen team to maintain seamless communication regarding service, food quality, and presentation. Daily Negotiable
from: bidrecruit.io - 27 days ago

Hermitage Golf Club - Dublin
and Experience: Key Competencies: 2-3 years experience working in a service capacity in a bar/ restaurant environment Experience in a club restaurant a distinct advantage Ability to work well in a team environment
from: irishjobs.ie (+1 source) - 26 days ago
The Johnstown Estate - Enfield, County Meath, IE
and developing our team members and ensuring their journey with us inspires them each day. Duties and Responsibilities of the Role: Culinary Operations & Food Quality Oversee daily food preparation and service Negotiable
from: bidrecruit.io - More than 30 days ago