Kitchen Team Member Jobs in Maynooth

Broadline Recruiters - Temporary - Dublin
as required Ability to be a team player, supporting other members of the kitchen staff as well. Have a friendly and professional manner towards clients and colleagues. We offer: Full uniform and ID badge
from: irishjobs.ie (+1 source) - 25 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable
from: bidrecruit.io - More than 30 days ago

Hermitage Golf Club - Dublin
& guest orders accurately to ensure orders are processed correctly To work closely with the kitchen team ensure standards are met Serve and clear food and drink to members and guests following correct
from: irishjobs.ie (+1 source) - 28 days ago
Trinity Care Nursing Homes - Dublin, County Dublin, IE
: To treat your team members at location as you would expect to be treated. To co-operate with all team members and undertake duties in the kitchen / service areas as requested to Health & Safety, Food Safety Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
areas. To assist with carrying out stock-takes as appropriate. To assist Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member
from: Aramark - More than 30 days ago