Head Operations Jobs in Maynooth

31 to 39 of 39 vacancies

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Sous Chef  

Aramark - Dublin, L, IE

pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability

from: Aramark - More than 30 days ago

Head Chef - Italian Restaurant - Daytime  

Excel Recruitment - Dublin

to an Employee Assistance Programme TaxSaver commuter scheme Refer-a-friend bonus initiative Responsibilities of the Head Chef Lead and manage day-to-day kitchen operations, ensuring efficient service and smooth 50000.0

from: irishjobs.ie (+1 source) - 19 days ago

Deputy General Manager  

Dalata Hotel Group - Dublin

Initiatives, fun team-building activities and regular charity events Your Key Duties and Responsibilities: Provide strategic support to the General Manager for all hotel operations. Directly lead the heads 12000.0

from: irishjobs.ie (+1 source) - 21 days ago

Sous Chef - Dublin  

Sky Staffing Solutions ltd - Dublin, County Dublin

the Head Chef in delivering exceptional dining experiences. Key Responsibilities: Assist the Head Chef in overseeing daily kitchen operations Lead and mentor the kitchen brigade, ensuring consistent quality

from: workable.com - More than 30 days ago

Retail Co-Ordinator - Computers Department  

Harvey Norman - Dublin

administrative operations of the Computer Department Head Office team. Data entry. Handling external and internal communications. Working with SAP. Running reports. Working in conjunction with the Web Team 30000.0

from: irishjobs.ie (+1 source) - 28 days ago

Operations Manager  

The Broadline Recruitment Group Limited - Dublin

to deliver consistently high standards of service. Key Responsibilities: Oversee day-to-day operations across key departments including Front Office, Housekeeping, Food & Beverage, Maintenance, and Events 60000.0

from: irishjobs.ie (+1 source) - 28 days ago

Catering Manager  

Aramark - Dublin, L, IE

experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation. Bachelor's degree or equivalent experience. Strong

from: Aramark - More than 30 days ago

Operations Manager  

Iveagh Garden Hotel - Dublin

of the hotel operation on a day-to-day basis. Provide strategic support to the General Manager and Head Office personnel for all operational needs; F&B, Front Office, Housekeeping, Kitchen and Maintenance

from: irishjobs.ie (+1 source) - 27 days ago

General Manager - Daytime Luxury Catering  

Burren Amber - Dublin

forecasting and to take actions where necessary. Ensure all budgets are managed in line with the clients requirements, monthly forecasting and to take actions where necessary. Working closely with the Head Chef 70000.0

from: irishjobs.ie (+1 source) - 27 days ago


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