Food Service Jobs in Maynooth

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Head Chef 4 Star Hotel - With Accommodation  

Broadline Recruiters - Temporary - Dublin

and consistency during busy service periods Assist with menu development, including seasonal offerings, cost control, and food innovation Manage inventory, purchasing, and stock control to reduce waste and optimise 75000.0

from: irishjobs.ie (+1 source) - 14 days ago

Experienced Waiter  

Pichet - Dublin

to respond to all applications. Only those suitable for this position will be contacted. Skills: Excellent customer service Wine Knowledge Food Knowledge

from: irishjobs.ie (+1 source) - 14 days ago

Sous Chef  

Avoca - Dunboyne, County Meath, IE

levels of friendly and professional service, responding promptly to individual guest's & business needs and requests for all food outlets. The ability to lead large team ,cope well under pressure Competitive

from: bidrecruit.io - 28 days ago

CafĂ© Prep Chef  

Killashee Hotel - Naas, County Kildare, IE

of Killashee Hotel. Objective of this role: This role involves preparing high-quality food items for breakfast, lunch, and afternoon tea service, including deli sandwiches, staff meals, and cafe specials. Key Negotiable

from: bidrecruit.io - 17 days ago

Senior Chef De Partie  

Avoca - Dunboyne, County Meath, IE

on any food items in the oven whilst preparing another dish simultaneously. Flexibility - The nature of the business is dependent on customer service which requires certain aspects of flexibility such as roster Competitive

from: bidrecruit.io - 28 days ago

Head Chef with a Talent for Fine Dining  

Compass Group - Dublin

Are you passionate about exceptional food, fine dining, and culinary innovation? Ready to take the lead in a prestigious, high-end kitchen environment with Ireland's leading food service management 70000.0

from: irishjobs.ie (+1 source) - 15 days ago

Catering Supervisor  

Compass Group - Dublin

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering 29350.45

from: irishjobs.ie (+1 source) - 15 days ago

Sous Chef  

The Johnstown Estate - Enfield, County Meath, IE

and developing our team members and ensuring their journey with us inspires them each day. Duties and Responsibilities of the Role: Culinary Operations & Food Quality Oversee daily food preparation and service Negotiable

from: bidrecruit.io - 21 days ago

Duty Manager  

Tallaght Cross Hotel - Dublin

, weekend shifts including Public Holidays. To assist in all Food and Beverage Outlets across the Hotel as required. Responsibility whilst on shift, for all Food & Beverage areas to include planning

from: irishjobs.ie (+1 source) - 15 days ago

Acommodation Manager  

Temple Bar Hotel - Dublin

benefits to you: Staff Food: Complimentary meals during shifts. Employee Assistance Program: Access to confidential support services for personal and professional well-being. Staff Discount: Discounts 45000.0

from: irishjobs.ie (+1 source) - 15 days ago


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