Food Preparation Jobs in Maynooth
Chef De Partie
Noel Group - Dublin
Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0
from: irishjobs.ie - 18 days ago
Chef - Dublin - 39 Hour Contract
Dunnes Stores - Dublin
, Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0
from: irishjobs.ie - 19 days ago
Deli Assistant - Blackrock, South Co. Dublin
Dunnes Stores - Dublin
care skills, be confident communicators and have a passion for helping people. Experience in food preparation is not essential while the ability to cook from scratch along with an interest in current 12000.0
from: irishjobs.ie - 19 days ago
Breakfast Chef
The Court Yard Hotel - Dublin
working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef / Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0
from: jobs.ie (+1 source) - 19 days ago
CHEFS
The Harcourt Hotel - Dublin
opportunities ahead Competitive salary following a probationary period of employment Skills: Culinary Skills Restaurant kitchen Food Preparation HACCP
from: irishjobs.ie (+1 source) - 20 days ago
Chef de Partie
Clayton Hotel Ballsbridge - Dublin
. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food 35000.0
from: irishjobs.ie (+1 source) - 20 days ago
Chef de Partie
The Westbury - Dublin
. Job Description: As a Chef de Partie at Balfes Restaurant, you will play a crucial role in ensuring the highest standards of food preparation and presentation. Your responsibilities will include: Preparing, cooking
from: irishjobs.ie (+1 source) - 20 days ago
Director of Food & Beverage
The College Green Hotel Dublin, Autograph Dublin - Dublin
Lounge, Moreland's Grill, The Mint Bar and Conference and Banqueting. Main Duties and Responsibilities: Participate in the preparation of the annual departmental operating budget and financial plans 65000.0
from: jobs.ie (+1 source) - 19 days ago
Food & Beverage Supervisor
The Mont - Dublin
and coordinate the activities of the food and beverage staff, including hiring, training, scheduling, and performance management. Quality Control: Ensure that food and beverage operations meet quality standards 30000.0
from: irishjobs.ie (+1 source) - 20 days ago
Chef de Partie
Hilton Dublin City - Dublin
Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation 30000.0
from: irishjobs.ie (+1 source) - 23 days ago
