Staff Food Jobs in Malahide

Aramark - Dublin, L, IE

in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers

from: Aramark - 21 days ago

The Dropping Well - Dublin

favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19

from: irishjobs.ie (+1 source) - 23 days ago

Radisson BLU Royal Hotel - Dublin

satisfaction Work closely with the Senior Wine Waiter/Sommelier and culinary team to create seamless wine and food pairings Monitor staff performance and assist with training and onboarding of new team members

from: irishjobs.ie (+1 source) - 23 days ago

Irelands Eye Seafoods Ltd t/a Wrights of Howth - Dublin

and suppliers is a bonus. Flexibility to work weekends or cover retail hours during busy periods. Benefits: Staff discount across Wrights of Howth retail and food offerings. Career development opportunities 35000.0

from: irishjobs.ie (+1 source) - 28 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable

from: bidrecruit.io - More than 30 days ago

Avoca - Dublin, County Dublin, IE

. Correct use of meridian to input cash/safe details. Staff training and development - ensuring all employees are adequately trained in areas such as tills, coffee training, merchandising, HACCP/Food safety Negotiable

from: bidrecruit.io - More than 30 days ago

Sky Staffing Solutions Ltd - Dublin

food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0

from: irishjobs.ie (+1 source) - 27 days ago

Radisson BLU St. Helen's Hotel - Dublin

of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45

from: irishjobs.ie - 27 days ago

Noel Group - Dublin

Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0

from: irishjobs.ie - 28 days ago

Excel Recruitment - Dublin

Manager role Discounted hotel accommodation rates for employees and family Food and beverage discounts across all hotel properties Staff meals provided while on duty Performance-based bonus scheme Access 55000.0

from: irishjobs.ie (+1 source) - 28 days ago