Sous Chef Jobs in Malahide

Maria Logan Recruitment - Dublin

Sous Chef - Dublin City Centre MLR are currently recruiting for a Sous Chef to join a this much loved food and beverage venue in Dublin City Centre. With the emphasis on quality food and service 45000.0

from: irishjobs.ie (+1 source) - 12 days ago

Aramark - Dublin, L, IE

to help us do it. YOUR ROLE Aramark Food Services is currently recruiting for a Sous Chef to join our team in Guinness Store House, Market Street South, Dublin 8 .The successful candidate will be required

from: Aramark - More than 30 days ago

Dalata Hotel Group - Dublin

Posted date: 22/07/2025 Closing date: 24/08/2025 Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing 12000.0

from: irishjobs.ie - 12 days ago

Compass Group - Dublin

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday 44025.67

from: irishjobs.ie (+1 source) - 14 days ago

Aramark - Dublin, L, IE

To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure...

from: Aramark - More than 30 days ago

The Wright Group - Dublin

bakery products to soups, stocks, and sauces. Our food is sourced locally and is always freshly prepared on a daily basis. Get to know us: The ideal candidate for Sous chef position will have: Minimum 2

from: irishjobs.ie (+1 source) - 23 days ago

Dalata Hotel Group - Dublin

. Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary 12000.0

from: irishjobs.ie (+1 source) - 2 days ago

Castleknock Hotel - Diswellstown, County Dublin, IE

in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable

from: bidrecruit.io - More than 30 days ago

Dalata Hotel Group - Dublin

of our conference and events offering. Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality 12000.0

from: irishjobs.ie - 2 days ago

The Merrion Hotel - Dublin

in the absence of the Junior Sous chef. Who we are looking for Candidates with a passion for the cooking and presentation of food to the highest of standards. People who understand and appreciate the importance 12000.0

from: irishjobs.ie (+2 sources) - 3 days ago