Restaurant Jobs in Malahide

Herbert Park Hotel - Dublin

Job Title: Kitchen Porter Responsible to: Head Chef Key Communications: Lobby & Restaurant Supervisor, Operations and Kitchen Roles & Responsibilies: The successful candidate will ensure all crockery 24000.0

from: irishjobs.ie (+1 source) - Yesterday

Hitianland Limited T/A Xian Street Food - Dublin

Job Purpose: To maintain a clean, safe, and hygienic environment in all areas of the restaurant, ensuring high standards of cleanliness that support excellent customer experiences and compliance 29350.45

from: irishjobs.ie (+1 source) - Yesterday

Elephant & Castle - Dublin

Eclective is Irelands largest hospitality group, we craft extraordinary hospitality experiences that blend premium quality with a relaxed, welcoming spirit. Through our bars, restaurants, and cinemas 24000.0

from: irishjobs.ie (+1 source) - Yesterday

Hitianland Limited T/A Xian Street Food - Dublin

. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level of cleanliness and keeping the kitchen 29350.45

from: irishjobs.ie (+1 source) - Yesterday

Luttrellstown Castle Resort - Dublin

of the Clubhouse Bars, restaurants and function rooms Communicate and liaise with other Team members and other departments to ensure the smooth running of events and maintain standards of customer service Adhere 27393.75

from: irishjobs.ie (+1 source) - Yesterday

Orwell House Nursing Home - Dublin

length: 24 months Pay: €34,000.00-€36,000.00 per year Experience: Chef: 1 year (preferred) HACCP: 1 year (preferred) Work Location: In person Skills: Restaurant kitchen Menu Development Food hygiene 30000.0

from: irishjobs.ie - Yesterday

Noel Group - Dublin

: Proven experience in a similar Breakfast Chef or Chef de Partie role in a hotel or quality restaurant. Strong knowledge of breakfast cookery, including la carte service. Ability to work independently 35000.0

from: irishjobs.ie (+1 source) - Yesterday

Portmarnock Resort & Jameson Golf Links - Dublin

, restaurant, bar or hotel as a chef for a minimum of 6 monthsis essential. Knowledge of HACCP Have a passion for food. Fluency in the English language. Great attention to detail. Ability to work under pressure 35000.0

from: irishjobs.ie (+1 source) - Yesterday

Shelbourne Social Limited - Dublin

supervisory or management experience in a high-volume restaurant/bar setting is essential Strong leadership skills with a can-do attitude and attention to detail Confident managing both service and staff 35000.0

from: irishjobs.ie (+1 source) - 16 days ago

Bracken Court Hotel - Dublin

the individual to be flexible in their roster availability and must be available to work early/late shifts, weekends, and public holidays. Main Duties: Work in conjunction with the restaurant and bar-food teams 25437.05

from: irishjobs.ie (+1 source) - 2 days ago