Food Kitchen Jobs in Malahide

Compass Group - Dublin

operations for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, with public holidays off. As a Chef Manager, you will be responsible for ensuring our kitchens 45000.0

from: irishjobs.ie (+1 source) - 13 days ago

Kay's Kitchen - Dublin

to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time. Culinary knowledge 30000.0

from: irishjobs.ie (+1 source) - 14 days ago

Gourmet Food Parlour - Swords, County Dublin, IE

' experience in a busy kitchen Be able to work in a fast-paced environment Be interested in latest food trends and enjoy creating new dishes Pay attention to detail and have great presentation skills Be able Negotiable

from: bidrecruit.io - More than 30 days ago

The Broadline Recruitment Group Limited - Dublin

role. Strong leadership, organizational, and communication skills. Knowledge of kitchen operations and food safety regulations. Ability to work in a fast-paced, high-pressure environment. Flexible

from: irishjobs.ie (+1 source) - 15 days ago

Aloft Hotel - Dublin

and Tenters Kitchens. The Breakfast Chef works alongside both Kitchen and Food & Beverage Associates to create memorable and consistent dining experiences for hotel guests and visitors. The Breakfast Chef 29350.45

from: irishjobs.ie (+1 source) - 16 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

ethos. Ensure the highest standards of food quality, presentation, and consistency. Manage kitchen operations, including rostering, stock control, and budgeting. Maintain a strong focus on training Negotiable

from: bidrecruit.io - 17 days ago

InterContinental Dublin - Dublin

Must have knowledge of cooking and presentation of food for all kitchen departments Full knowledge of HACCP requirements in handling food Strong leadership, training, communication and organisational 55000.0

from: irishjobs.ie (+1 source) - 16 days ago

The Mont - Dublin

: Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed. Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth 35000.0

from: irishjobs.ie (+1 source) - 15 days ago

Mespil Hotel - Dublin 4, Dublin, IE

ordering of foodstuffs. To input on menu planning To help maintain the team spirit To minimise wastage and assist in achieving the monthly food cost. To be responsible for the cleaning of designated work Competitive

from: bidrecruit.io - 17 days ago

The Address Collective - Dublin

checklist Cleaning fridges, Ovens, Food Mixers & Food Stores. Pot wash and area surrounds. Rubbish skip areas Hygiene in Kitchen areas and storage areas. All bins emptied, refuse sacks, boxes etc. Arrive

from: irishjobs.ie (+1 source) - 15 days ago