Chef Jobs in Malahide
The Buckley Collection - Dublin, County Dublin, IE
Chef Responsibilities Include : Helping in the preparation of all food menus Producing high quality plates Ensuring that the kitchen operates in a timely way that meets our quality standards Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Avoca - Monkstown, County Dublin, IE
of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. Chef de Partie - Monkstown Job Specification A Chef de Partie's role is to prepare food, dishes Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient
from: Aramark - More than 30 days ago
Fresh Food Counter Manager - West Dublin - 39 Hour Contract
Dunnes Stores - Dublin
legislation. Previous experience as a chef or in food production is preferable. You will also have: The ability to follow pre-determined recipe cards/set procedures. Excellent communication, coaching 12000.0
from: irishjobs.ie - 22 days ago
Aramark - Dublin, L, IE
the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen
from: Aramark - More than 30 days ago
Stauntons On The Green - Dublin 2, Ireland
Staunton's Operations Limited T/A Stauntons On The Green is hiring Chef De Partie at 83 ST Stephen's Green Sout Dublin 2 Dublin Ireland. Duties: Preparation, cooking, presentation of dishes
from: deal.ie - 23 days ago
The Fern Dean Stepaside - Stepaside, County Dublin, IE
Fern Dean Stepaside Nursing Home are currently recruiting for a Sous-Chef to lead, manage and co-ordinate the day-to-day operation, maintaining high standards of food and service at The Fern Dean Negotiable
from: bidrecruit.io - More than 30 days ago
Food & Beverage Supervisor
The Mont - Dublin
profitability without compromising quality. Menu Development and Promotion: Collaborate with chefs to develop menus, create special promotions, and implement marketing strategies to attract guests and increase 35000.0
from: irishjobs.ie (+1 source) - 25 days ago
