Chef Manager Jobs in Malahide

Maldron Hotel Smithfield - Dublin
journey Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction 22000.0
from: irishjobs.ie (+1 source) - 5 days ago

The West County Hotel - Dublin
the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45
from: irishjobs.ie (+1 source) - 5 days ago

Top Staff Recruitment - Dublin
; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager, and more hotel jobs. We are confident that we will be able to find the next best-fit position in working 50000.0
from: irishjobs.ie (+1 source) - 10 days ago
Avoca - Rathcoole, County Dublin, IE
, dry containers and labelled with date of production AND use by date. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager Negotiable
from: bidrecruit.io - 4 days ago

The Plaza Hotel - Dublin
suitesallow forconferences and eventsof all sizes, ranging from 5-200 people. Responsibilities: Job Title: Head Chef Location: The Plaza Hotel Reports to: General Manager / Operations Manager Department
from: irishjobs.ie (+1 source) - 17 days ago

The Firm Hotel & Catering Recruitment - Dublin
take records. Develop and review an annual and monthly plan in collaboration with the Operations Manager and Head Chef. Provide the Operations Manager with weekly revenue reports. Attend weekly HOD 45000.0
from: irishjobs.ie (+1 source) - 23 days ago
Avoca - Dunboyne, County Meath, IE
such as food handling procedures, recording fridge temperatures etc., should be adhered to. Opening and closing duties as outlined by your line manager. Requirements Cleanliness/Organisation is essential Competitive
from: bidrecruit.io - 19 days ago
Avoca - Dublin City, County Dublin, IE
. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organisation - cleanliness Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago