14 Staff Chef Jobs in West Village
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Chef de Partie The White Horse - West Village, County Cork, IE alongside Head Chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking Negotiable 18 days ago
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Catering Head Chef Noel Group - Cork , you will be responsible for overseeing the full kitchen operation of a high-volume catering facility. You will lead and inspire a team of chefs and kitchen staff, ensuring the consistent delivery of high-quality food 50000.0 4 days ago
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Sous Chef- Resort Fota Island Resort - Cork Benefits Include: Company Risk Scheme Chef Health Insurance Cover Employee Assist Program Wellness Program Bike to Work Scheme Company funded educational programs Service Awards Staff Appreciation Events 6 days ago
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Deputy General Manager The Metropole Hotel - Cork, County Cork, IE to review rooms business levels, forecasting, advertising and manage yield effectively Controls Ensure staff adherence to the operational policies of the hotel Work with the Head Chef, Restaurant Manager Negotiable 10 days ago
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Chef - Co. Cork - 39 Hour Contract Dunnes Stores - Cork in store by our team of skilled chefs and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard, and that's 12000.0 12 days ago
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Breakfast Chef Maldron Hotel South Mall Cork - Cork the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation 30000.0 12 days ago
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Senior Chef de Partie The Metropole Hotel - Cork, County Cork, IE to hotel standards, including staff meals. Ensure correct portion control as instructed by Head Chef. Prepare all dishes as instructed by Head Chef, Sous Chef and/or Junior Sous Chef. To operate and clean Competitive 21 days ago
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Sous Chef Granvilles Bar & Grill - Cork of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required. To be able to motivate staff. To maintain a safe, hygienic and healthy working environment. The main responsibilities 40000.0 18 days ago
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Evening Chef Noel Group - Cork ) Monitor stock levels and report any shortages or maintenance needs Work collaboratively with daytime staff for smooth handover and continuity Key Requirements: Proven experience as a Chef or Cook 40000.0 24 days ago
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Sous Chef Cork International Hotel - Cork Airport Business Park, County Cork, IE staff, take charge of kitchen in head chef's absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: Maintain high standards of culinary skills in preparation, cooking Negotiable More than 30 days ago
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