34 Food Preparation Jobs in West Village - page 3
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Fermoy Catering staff Noel Group - Cork ] Key Responsibilities: ? Assist with food preparation and service ? Maintain cleanliness in kitchen and service areas ? Support chefs and catering leads as needed Requirements: - Previous experience 28000.0 25 days ago
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Catering Supervisor Excel Recruitment - Cork needs, and budget constraints. Oversee food preparation, presentation, and portion control. Ensure compliance with food hygiene, health and safety, and allergen regulations. Monitor stock levels, order 35000.0 24 days ago
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Team Lead - Supervisor Aramark - Cork, M, IE , coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation More than 30 days ago
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General Assistant / Kitchen Porter Aramark - Cork, M, IE Kitchen Porter with a proven track record of achieving success in previous roles . Job Responsibilities Job Responsibilities General Kitchen Porter role Perform basic cold food preparation and made to order More than 30 days ago
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Hotel Operations Manager The Metropole Hotel - Cork, County Cork, IE and follow-up Assists in the preparation of the food and beverage business plan Assists in the development of the hotel's annual business plan, by developing strategies to increase sales in food & beverage Negotiable More than 30 days ago
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Supervisor Aramark - Cork, M, IE , coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation More than 30 days ago
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Chef de Partie Aramark - Cork, M, IE with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience More than 30 days ago
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Sous Chef Cork International Hotel - Cork Airport Business Park, County Cork, IE staff, take charge of kitchen in head chef's absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: Maintain high standards of culinary skills in preparation, cooking Negotiable More than 30 days ago
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Chef Aramark - Cork, M, IE with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience More than 30 days ago
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Chef de Partie Aramark - Cork, M, IE which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Qualifications and experience needed Relevant culinary qualification More than 30 days ago
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