Latest 5* jobs in Wellingtonbridge - JobisJob Ireland Mobile

7 5* Jobs in Wellingtonbridge

Banqueting Chef de Partie Faithlegg Hotel - Waterford, County Waterford, IE in particular; Work varying shifts and up to 5 days per week in the busy Kitchen department; Ensure compliance to and document in accordance with HACCP and Food Safety Regulations; Liaise and communicate Competitive 10 days ago
Operations Manager - Wexford 4* Hotel Top Staff Recruitment - Wexford background as a hands-on Food & Beverage Manager or Operations Manager in a high volume 4* or 5* Hotel or Resort style operation Strength in Food & Beverage operations, Meetings, and Events Manage & lead 60000.0 11 days ago
Chef de Partie Corporate Catering Contract Catering - Wexford experience who values quality, teamwork, and innovation. The Role Contract Type: Full-time, permanent Hours: 39 hours per week - 12pm to 8pm/ 8am to 3pm Schedule: 5 over 7 days (Monday to Sunday rotation 29350.45 19 days ago
Chef de Partie The Tower Hotel & Leisure Centre - Waterford, County Waterford, IE hotels, with a fifth on the way: Within the group is The 4* Royal Marine Hotel in Dun Laoghaire County Dublin, The 5* Druids Glen Hotel & Golf Resort in Wicklow, The 4* Kilkenny River Court Hotel, The 4 Competitive 21 days ago
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Hotel Receptionist Faithlegg Hotel - Waterford, County Waterford, IE to: Ensure a professional, friendly and courteous service; Work shifts including morning and evening 3 - 5 days per week; Ensuring that product is delivered in accordance with agreed standards throughout Negotiable 26 days ago
Food & Beverage Manager - Leinster 4* Hotel Top Staff Recruitment - Wexford : Previous experience in a similar role in a Large 4* or 5* Luxury Hotel Exceptional knowledge and passion for food, service & fine wines Knowledge of Leading Hotel Standards of Service Have an unending 50000.0 26 days ago
Senior Chef de Partie Talbot Hotel Wexford - Wexford, County Wexford, IE ; Have a professional appearance & a positive work attitude; Ability to work as part of a team in a busy kitchen environment. Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends. Some Competitive More than 30 days ago

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