28 Food Hygiene Manager Jobs in Swords - page 2
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Store Manager - Food Retail Burren Amber - Dublin , ensuring smooth communication and alignment with wider business goals. Maintain impeccable standards of health, safety, and food hygiene across the store. Take full ownership of daily, weekly, and monthly 70000.0 25 days ago
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Experienced Food & Beverage Supervisor Buswells Hotel - Dublin . Support the Food and Beverage Manager in planning menus, promotions, and events. Maintain accurate records of sales, expenses, and staff schedules. Collaborate with other hotel departments to ensure smooth 30000.0 24 days ago
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Chef de Partie Aramark - Maynooth, L, IE of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid More than 30 days ago
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Breakfast Chef Dalata Hotel Group - Dublin in the monitoring of food quality and hygiene standards. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing 12000.0 25 days ago
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Manager of General Services Blackrock Health Hermitage Clinic - Dublin, County Dublin, IE qualification in related discipline or higher Certificate in management food Hygiene/HACCP At least 5 years' experience at Manager level Extensive experience of rostering and staffing management Demonstrated Negotiable More than 30 days ago
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Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE , developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable More than 30 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins More than 30 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef More than 30 days ago
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Chef de Partie Aramark - Dublin, L, IE of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid More than 30 days ago
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