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75 Staff Chefs Jobs

Chef de Partie Platinum Recruitment Consultancy - Galway Role: Chef de Partie Location: Galway - Ireland Employer: Contract Caterer Salary: up to €32,175 per annum Platinum Recruitment is working in partnership with a Staff Restaurant within a contract £27774/annum 3 days ago
Head Chef Great National Ballykisteen Golf Hotel - Ballykisteen Golf Club, County Tipperary, IE of standards of culinary skills in preparation, cooking and presentation of all food, in line with Great National brand standards. Co-ordinate with Sous Chef re roster scheduling, labour costs, assists Competitive 3 days ago
Chef de Partie Talbot Hotel Stillorgan - South Dublin, County Dublin, IE to ensure that the kitchen reaches its budgeted GP's; Control and monitor all staff on duty in support of he Head Chef and Sous Chef ensuring all duties are being fully carried out in accordance with Company Up to € 34,000 per year 3 days ago
Chef de Partie The Alex - Dublin ingredients, cook, and plate dishes according to the menu and chef's specifications, maintaining consistency and presentation. Training and Supervision: Train junior kitchen staff, monitor their performance 28000.0 4 days ago
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Sous Chef Sandymount Hotel - Dublin The 4* Sandymount Hotel, Dublin's largest independent family-run hotel, is currently recruiting for a Sous Chef. You will be joining a team of wonderful staff, many with years of loyal service 45000.0 4 days ago
Food Pass Coordinator Castleknock Hotel - Diswellstown, County Dublin, IE , and driving revenue growth. Additionally, the Food Pass Coordinator is responsible for maintaining the cleanliness and tidiness of the Food Pass area, liaising with Head Chefs and the Executive Head Chef Negotiable 5 days ago
Hotel Bar Manager The Davenport - Dublin , control costs, and optimize profitability by monitoring expenses, revenue, and inventory. Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs 45000.0 4 days ago
Catering Assistant Corporate Catering Contract Catering - Clare is at the heart of everything that we do. We wish to recruit a full time Catering Assistant/Cook for one of our staff restaurants in Shannon, Co. Clare. 35 hours per week - 9am to 4pm Monday to Friday. Reporting 3 days ago
Chef Aramark - Cork, M, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member 3 days ago
Chef Fitzsimons Hotel - Dublin standards Be committed to the team Be flexible with working hours What do we have to offer our Team: Competitive rates of pay Continuous training & development Staff meals on duty Uniforms Staff engagements 29350.45 4 days ago

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