17 Sous Chef 5* Jobs
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Sous Chef - 4/5* Hotel / Restaurant Future Focus Ltd - Ameide . Chef qualifications Recent previous experience as Sous Chef in a busy, but organised 4/5* star hotel/restaurant kitchen Extensive knowledge of good food handling, food standards and presentation. Proven 45000.0 15 days ago
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Sous Chef Midleton Park Hotel - Midleton, County Cork, IE Chef will be required to work, full-time, 5/7 days per week, hours subject to business needs and business levels. The Sous Chef will be responsible for supporting the Head Chef and leading the kitchen Competitive 2 days ago
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Head Chef The Address Collective - Dublin The Candidate must have: Minimum of 5 years' experience working as a either Head Chef or Senior Sous Chef in a hotel or restaurant kitchen. Ability to adjust to high pressure situations as they arise in a busy 12000.0 Yesterday
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Head Chef - Fine Dining M Recruitment - Tipperary with the Executive Head Chef and front-of-house team to ensure a seamless dining experience for guests. Qualifications Culinary degree or equivalent experience 3-5 Years as a Sous or Head chef within a fine dining 50000.0 4 days ago
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Breakfast Chef The Hardiman - Co. Galway, County Galway, IE ). To report any faults in equipment, fixtures, and fittings to the Head Chef/Sous Chef and to ensure that no item of equipment is mis-used. To be particularly aware of hazards and safety issues associated Negotiable 21 days ago
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Junior Sous Chef €40k-€45k Flexsource - Dublin and hygiene focused; Have a professional appearance & a positive work attitude; Ability to work as part of a team in a busy kitchen environment. Salary: €40k-€45k Shift: 5 over 7 days Skills: HACCP chef sous 45000.0 4 days ago
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Executive Sous Chef Hogs Head Golf Club - Kerry individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Minimum 5 years experience in 4*+ Hotel kitchens or high end restaurants as a Sous Chef 4 days ago
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Sous Chef New CPL Recruitment - County Kerry Flexsource are currently recruiting a Sous Chef for our client based in Killarney. Duties: Provide guests with high standard, freshly prepared dishes with a 5 star setting Introduce creative recipes Negotiable 17 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin : This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0 4 days ago
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Chef de Partie Bracken Court Hotel - Dublin position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 30000.0 4 days ago
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