10 Kitchen Staff Jobs in Salthill
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Head Chef Victoria Hotel Galway - Galway , recipe standardization, food preparation, and presentation. Lead, train, and inspire a team of kitchen staff to ensure culinary and hygienic standards are met. Collaborate with management to control 23 days ago
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Ched De Partie Noel Group - Galway and quality standards. Maintain food safety and hygiene standards in compliance with HACCP. Assist with the training and mentoring of junior kitchen staff. Support stock control, ordering, and minimising waste 35000.0 Yesterday
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Executive Head Chef - Galway Sky Staffing Solutions ltd - Galway, County Galway and inspire a team of chefs and kitchen staff, fostering a culture of professionalism and innovation Develop seasonal and à la carte menus in line with the hotel’s brand and guest expectations Manage food More than 30 days ago
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Sous Chef Noel Group - Galway kitchen environment. Key Duties & Responsibilities Support the Head Chef in the day-to-day running of the kitchen Lead and motivate kitchen staff during service and in prep Ensure consistent quality 40000.0 Yesterday
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Bar Supervisor The Skeff Bar & Kitchen - Galway and dynamicSupervisorto join our team in The Skeff Bar & Kitchen Responsibilities: Upholding constant level of staff productivity Ongoing staff training in coffee, cocktails, spirits, wine & food items Ensure quality 9 days ago
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Chef De Partie - Galway City Centre Chef Recruiters - Galway services. You will be expected to maintain cleanliness and organisation within your section, assist in stock control, and help train and mentor junior kitchen staff. You will also be expected to step up 35000.0 16 days ago
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Sous Chef - Galway City Centre Chef Recruiters - Galway , and efficiency are maintained. Key Responsibilities: Assist the Head Chef with menu planning, development, and daily specials Supervise and manage kitchen staff, ensuring smooth and efficient kitchen operations 40000.0 16 days ago
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Senior Sous Chef Donnelly's of Barna Restaurant & Bar - Galway skills. The ability to mentor a small/medium size kitchen team, including wash-up and kitchen assistant staff, and chef colleagues and lead them effectively in the delivery of high quality well presented 45000.0 18 days ago
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Chef de Partie Lough Rea Hotel and Spa - Galway properly cleaned and maintained. Carrying out regular stock takes to ensure costs are controlled and that all stocks are accounted for. To ensure that training for all kitchen staff, including apprentices 29350.45 22 days ago
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Head Chef Lough Rea Hotel and Spa - Galway loyalty. To deal with customer complaints in a professional, courteous manner with a follow up in daily 11am ops meeting. Hold weekly departmental meetings with the Kitchen staff to ensure consistence 75000.0 26 days ago
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