8 Chef High Jobs in Salthill
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Pizza Chef Salthill Hotel - Salthill, County Galway, IE 4-star Salthill Hotel is looking for a creative Full Time Pizza Chef to join the team in our busy kitchen. If you are passionate about food, high energy and strive in a collaborative and fast-paced € 15 per hour 17 days ago
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Pastry Chef Salthill Hotel - Salthill, County Galway, IE . Qualifications: Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high-end hotel or fine dining establishment. Culinary degree or equivalent professional training in pastry arts. Exceptional Negotiable 18 days ago
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Sous Chef Excel Recruitment - Galway Excel Recruitment are searching for a Sous Chef based in Galway city. We are working with one of our clients to find an experienced chef to join a busy kitchen. Role: Lead a team of up to 8 Chefs 35000.0 4 days ago
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Chef De Partie Salthill Hotel - Salthill, County Galway, IE activities Preparation of fresh food and plating of good standards Maintaining high levels of quality Take directions from the Head Chef Making sure stock is rotated Making sure HACCP is filled and up to date Negotiable 19 days ago
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Chef De Partie - Salthill, Galway Gourmet Food Parlour - Salthill, County Galway, IE and efficiently. Tasty Presentations: Plate dishes with care and attention, making sure they look as good as they taste. Team Collaboration: Work as part of our kitchen team, supporting your fellow chefs to deliver Negotiable 23 days ago
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Senior Chef Keadeen Hotel - Galway as a role model in the production and presentation of dishes. To be responsible for the effective day to day running of the kitchen in conjunction with and in the absence of the Senior Chef. To order 35000.0 13 days ago
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Chef de Partie Lough Rea Hotel and Spa - Galway The Role: The role of the Breakfast Chef is to assist with the efficient operation of the kitchen service in a manner that produces high quality product at budgeted profit and to ensure that all food 29350.45 More than 30 days ago
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Chef Aramark - Galway, C, IE Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies More than 30 days ago
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