238 Level Jobs in Ratoath - page 13
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Experienced Professional Housekeepers, excellent pay rate The Merrion Hotel - Dublin , be able to communicate through English with colleagues to a sufficient level and will have the drive and energy to clean up to 10 guest rooms per day. The interview process will include a practical 12000.0 12 days ago
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Restaurant Supervisor Gourmet Food Parlour - Dunshaughlin, County Meath, IE : Coordinating daily restaurant operations. Managing the day-to-day financial aspects of the restaurant. Ensuring that we consistently exceed customer expectations. Managing inventory levels efficiently. Creating Negotiable More than 30 days ago
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Front Office Supervisor Anantara The Marker Dublin Hotel - Dublin of the World and it is imperative that the candidate must have the ability to deliver a high level of service in a confident and professional manner. What do we have to offer you: Competitive Salary Premium 13 days ago
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Chef De Partie Meaghers O'Connell Bridge - Dublin Career level: Experienced[Non-Managerial] Salary: 34000.00 Euro Annually Hours per week: 39 Remote/BlendedWorking: No Sector: Accommodation and food service activities Application Details In order to work 12 days ago
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Early Years Deputy Manager - Dublin 1 (Permanent Part Time) Society of Saint Vincent de Paul - Dublin Early Years Deputy Manager - Dublin 1 (Permanent Part Time) Location: Dublin 1 Salary range: €23,832 per annum Experience: Level 7 qualification in Early Childhood Care and Education Closing date 22000.0 21 days ago
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Chef de Partie - Fine Dining Broadline Recruiters - Dublin standards Monitor stock levels and assist with inventory management Participate in training and development of the kitchen team Candidate Profile: Previous experience as a Chef de Partie in hotel kitchens 29350.45 13 days ago
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Bar Manager - 4* Hotel The Broadline Recruitment Group Limited - Dublin effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit/bar Look for ways to reduce 40000.0 13 days ago
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Restaurant Manager Anantara The Marker Dublin Hotel - Dublin . To ensure there is management presence in all departments at all times. To ensure a consistently high level of security is well maintained throughout the Hotel. To ensure guest feedback is acted upon 45000.0 14 days ago
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Sous Chef Dublin Hotel Burren Amber - Dublin in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests 40000.0 13 days ago
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Deputy General Manager Dalata Hotel Group - Dublin staff. Maintain the highest level of customer care within the property. Support the hotel's profitability and cost management efforts. What You Will Need: 2-3 years of experience in a Deputy, Operations 12000.0 14 days ago
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