22 Food Service Jobs in Rathangan
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Restaurant Manager With Accommodation Broadline Recruiters - Temporary - Kildare -focused approach Ability to work under pressure in a fast-paced, high-volume setting Excellent problem-solving abilities and attention to detail Knowledge of health & safety and food service standards 45000.0 3 days ago
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Chef de Partie 4 & 5-Star Hotels Leinster Broadline Recruiters - Temporary - Kildare consistent quality and presentation of all dishes Lead and guide junior kitchen staff during service Assist with seasonal menu planning and recipe development Ensure compliance with food safety and hygiene 40000.0 3 days ago
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Café Prep Chef Killashee Hotel - Naas, County Kildare, IE of Killashee Hotel. Objective of this role: This role involves preparing high-quality food items for breakfast, lunch, and afternoon tea service, including deli sandwiches, staff meals, and cafe specials. Key Negotiable 6 days ago
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Assistant Food & Beverage Manager The K Club - Kildare in relation to stock levels & the upkeep and stocking of the Eurocaves To assist in the smooth, efficient running of the Restaurant, Private Dining & Chinese Drawing Room spaces in relation to food & beverage 0.0 6 days ago
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Chef de Partie Kilkea Castle - Kildare , responsible manner Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service Ensure HACCP compliance within the kitchen Ensure kitchen equipment 35000.0 6 days ago
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Zambrero Sales &Catering Assistant- FT Mayfield Junction 14 - Kildare *** Skills: Customer Service Food Prep Service Food Safety 12 days ago
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Kitchen Assistant (Full-time/Flexible) Junction 14 Mayfield - Monasterevin, County Kildare, IE be sold in the Grab N Go Fridge. Deliver a fast, fun and friendly food service experience. Preparing and presenting quality food items in accordance to recipes and set menus in place. Implement new ideas Negotiable 14 days ago
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Deli Supervisor Circle K Ireland Energy Group Limited - Kildare scheme. Employee assistance programme. About you: A minimum of 2 years' experience working in a food preparation environment. A keen eye for detail with a passion for delivering high standards. Passionate 12000.0 12 days ago
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Banqueting Manager Westgrove Hotel - Kildare and in line with client expectations and Company standards. Responsible for the appropriate and timely set up of all Banqueting Outlets while maintaining standards of food, beverage and service specifications 45000.0 13 days ago
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Bar Manager The Heritage - Killenard, County Laois, IE colleague morale & encourages the team to have pride & commitment in their area of work. O Responsible for any food and beverage services required from the bars throughout the hotel. O To coach the team Negotiable 13 days ago
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- Dublin (451)
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