10 Culinary Jobs in Newtown Mount Kennedy
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Executive Sous Chef Druids Glen Hotel & Golf Resort - Druid's Glen, County Wicklow, IE . Oversee and direct training of new hires and maintain an on-going training program for existing culinary team. Successful applicants must have: 2 years of previous experience in a similar environment Negotiable More than 30 days ago
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Executive Sous Chef Teamworx - Wicklow, Ireland training program for existing culinary team. Successful applicants must have: Previous experience as an Executive Sous or Chef de Cuisine in a luxury setting Excellent knowledge of standards and consistent 60000 16 days ago
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Production Chef (Chef De Partie) Avoca - Bray, County Wicklow, IE closely with the Head Chef and Culinary Lead to develop and grow the business. You will need the ability to lead the section and assist in up skilling your team. Working days: Monday to Friday. Saturday Competitive 16 days ago
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Pastry Sous Chef Powerscourt Hotel - Wicklow Position Summary Powerscourt Hotel Resort & Spa is seeking a talented and highly motivated Pastry Sous Chef to support our award-winning culinary team. This is a key leadership role within the pastry 45000.0 15 days ago
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Culinary Sr Analyst - Chef de Partie Aramark - Wicklow Wicklow, L, IE with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience More than 30 days ago
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Chef de Partie Aramark - Wicklow Wicklow, L, IE with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience More than 30 days ago
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Chef Excel Recruitment - Wicklow Job requirements: Proven previous experience Experience with kitchen equipment Knowledge of culinary, baking, and pastry techniques Strong leadership and teamwork skills Ability to take on various tasks Excellent 40000.0 27 days ago
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Chef de Partie Aramark - Wicklow, L, IE pertaining to the efficiency of the kitchen. Key Requirements Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience in industrial catering. Experience of H.A.C.C.P More than 30 days ago
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Chef de Partie Avoca - Monkstown, County Dublin, IE culinary qualification or experience 1-2 years' experience in a Professional kitchen. Experience of H.A.C.C.P. documentation Experience of menu planning Ability to work on own initiative and as part Competitive 28 days ago
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Sous Chef The Fern Dean Stepaside - Stepaside, County Dublin, IE Qualification / Experience: Food Production / Culinary Arts and / or operational experience in: Working in a Nursing Home or Healthcare Environment is preferable. Benefits: Competitive pay Career advancement Negotiable More than 30 days ago
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