101 Food Kitchen Jobs in Maynooth - page 6
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Chef de Partie Mespil Hotel - Dublin 4, Dublin, IE ordering of foodstuffs. To input on menu planning To help maintain the team spirit To minimise wastage and assist in achieving the monthly food cost. To be responsible for the cleaning of designated work Competitive 16 days ago
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Sous Chef Sandyford House Bar & Restaurant - Dublin the Head Chef in the day-to-day running of the kitchen, ensuring smooth and efficient operations Supervise and mentor junior kitchen staff, including Chef de Parties and Commis Chefs Maintain high standards 15 days ago
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Commis Chef The West County Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 16 days ago
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One Restaurant Ballsbridge Sous Chef Oliver Dunne Restaurants - Dublin, Dublin, IE We're Looking For: A proven background working in high-quality kitchens. Passion for food, creativity, and innovation. Strong leadership and communication skills. Ability to thrive under pressure Negotiable 18 days ago
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Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0 16 days ago
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Night Porter The Address Collective - Dublin /collected quickly. To deal with any guest enquiries/needs quickly and effectively. To carry out any Lounge/Room Service Orders required after 11 pm to an agreed standard. The kitchen and food preparation 17 days ago
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Catering Manager Aramark - Dublin, L, IE kitchen personnel and supervise/coordinate all activities; Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure quality 16 days ago
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Hospital Chef Job in Dublin 24 3Q Recruitment Ltd - Dublin and efficient kitchen environment. Source high-quality ingredients through collaboration with suppliers. Labelling, chilling, and storage of food. Practice all hygiene, cook-chill, and health and safety 30000.0 19 days ago
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Experienced Part-time Commis Chef Hyatt Centric - Dublin, County Dublin, IE practice is observed in the entire food chain from storage through to preparation and service. Ensure HACCP compliance within the kitchen and all Food & Beverage outlets. Ensure all kitchen equipment Negotiable 21 days ago
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Chef de partie - catering Gourmet Food Parlour - Santry, County Dublin, IE ' experience in a busy kitchen Be able to work in a fast-paced environment Be interested in latest food trends and enjoy creating new dishes Pay attention to detail and have great presentation skills Be able Negotiable 20 days ago
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