103 Food Kitchen Jobs in Maynooth - page 5
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Sous Chef Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef 12 days ago
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Chef Manager Compass Group - Dublin operations for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, with public holidays off. As a Chef Manager, you will be responsible for ensuring our kitchens 45000.0 11 days ago
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Back of House Manager. €47k. 5* Hotel Dublin The Broadline Recruitment Group Limited - Dublin role. Strong leadership, organizational, and communication skills. Knowledge of kitchen operations and food safety regulations. Ability to work in a fast-paced, high-pressure environment. Flexible 13 days ago
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Kitchen Porter - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin and organisation. Key Responsibilities: Ensure the kitchen and food preparation areas are maintained in a clean and hygienic condition. Wash dishes, utensils, pots, and pans efficiently and ensure they are stored 15 days ago
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Chef de Partie The Mont - Dublin : Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed. Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth 35000.0 13 days ago
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Breakfast Chef Aloft Hotel - Dublin and Tenters Kitchens. The Breakfast Chef works alongside both Kitchen and Food & Beverage Associates to create memorable and consistent dining experiences for hotel guests and visitors. The Breakfast Chef 29350.45 14 days ago
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Pastry Chef - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin preparation. High attention to detail and creativity in food presentation. Ability to work effectively under pressure in a busy kitchen environment. Strong organisational and time management skills. Fluent 15 days ago
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Junior Sous Chef InterContinental Dublin - Dublin Must have knowledge of cooking and presentation of food for all kitchen departments Full knowledge of HACCP requirements in handling food Strong leadership, training, communication and organisational 55000.0 14 days ago
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Kitchen Porter The Address Collective - Dublin checklist Cleaning fridges, Ovens, Food Mixers & Food Stores. Pot wash and area surrounds. Rubbish skip areas Hygiene in Kitchen areas and storage areas. All bins emptied, refuse sacks, boxes etc. Arrive 13 days ago
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Sous Chef Sandyford House Bar & Restaurant - Dublin the Head Chef in the day-to-day running of the kitchen, ensuring smooth and efficient operations Supervise and mentor junior kitchen staff, including Chef de Parties and Commis Chefs Maintain high standards 14 days ago
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