Latest Catering Staff jobs in Maynooth - JobisJob Ireland Mobile

19 Catering Staff Jobs in Maynooth

Chef de Partie Aramark - Maynooth, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member 26 days ago
Chef de Partie Hilton Dublin City - Dublin . Assist sales, catering and banquet staff with banquets, parties and other special events. Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages 30000.0 5 days ago
Catering Assistant Excel Recruitment - Dublin Catering Assistant Excel Recruitment is currently recruiting Catering Assistants and Kitchen Staff to join our fantastic team of casual staff for immediate work. We are looking for Catering staff 30000.0 7 days ago
Kitchen Assistant The Q Cafe Company Limited - Santry, County Dublin, IE on duty Free parking Excellent customer service skills required Must be fluent in English Excellent presentation. Be enthusiastic and energetic. The Q Cafe Company is an Irish owned contract catering Competitive 9 days ago
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Catering Assistant The Wright Group - Swords, County Dublin, IE to a timeline Minimum 1 years' experience as a catering assistant This description is not exhaustive but is an overview of the responsibilities Benefits: Fun staff days out % off our sister sites Superb training Negotiable 8 days ago
Chef de Partie Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member 10 days ago
Chef Manager Aramark - Dublin, L, IE catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Identify the training needs of staff and carry out the relevant training in new procedures, methods of working 15 days ago
Food and Beverage Manager Staffline Recruitment (ROI) - Dublin in a supervisory role. RESPONSIBILITIES| Lead daily operations of all F&B operations including restaurant, bar and event catering. Responsible for all elements of staff management (10 staff) including coordination 45000.0 20 days ago
Sous Chef Aramark - Dublin, L, IE pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability 21 days ago
Culinary Specialist Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member 24 days ago

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