50 Kitchen Staff Jobs in Malahide
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Commis Chef Avoca - Malahide, County Dublin, IE , and all staff. Key Requirements: 1-2 years' experience in a Professional kitchen. Experience of H.A.C.C.P. documentation Ability to work on own initiative and as part of a team Maintain high standards of personal Competitive 6 days ago
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Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm Artizan Catering Ltd - Dublin Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19 Yesterday
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Breakfast Chef The Court Yard Hotel - Dublin in Balbriggan, Co. Dublin. The company currently employees 550 staff. We are currently seeking to recruit an enthusiastic and knowledgeable Breakfast Chef to join our professional kitchen team 35000.0 Yesterday
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Jr Chef de partie Apleona Ireland - Dublin, County Dublin, IE and presentation comply with standards and Client specification Design and roll out a recipe data base for your core items and menus Review and update the current hospitality menus and offer To ensure all new staff € 16 per hour 5 days ago
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Sous Chef The Davenport - Dublin : Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations. Quality 40000.0 2 days ago
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Chef de Partie Belvedere Hotel - Dublin in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing 29350.45 15 days ago
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Chef de Partie The Wright Group - Dublin, County Dublin, IE our dishes go to the customer in a timely manner 2+ years experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn Works well in a team and a busy kitchen Negotiable 8 days ago
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Food and Beverage Supervisor The Ashling Hotel - Dublin requirements are carried out efficiently. To ensure all tables are adequately looked after To answer guest and staff questions on menus and allergens. To ensure that all food is being delivered from the kitchen 2 days ago
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F&B Assistant Luttrellstown Castle Resort - Dublin and timeline of each wedding. Coordinate with kitchen staff to ensure timely and synchronised food service Monitor and maintain the cleanliness and organization of dining tables throughout the event, using trays 27393.75 5 days ago
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Sous Chef Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties 8 days ago
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