Latest Chef Duties jobs in Lucan (page 2)

27 Chef Duties Jobs in Lucan - page 2

Commis Chef The West County Hotel - Dublin West County Hotel is looking for candidates for a part time Commis Chef in the hotel or hospitality industry. This is a position offering 24-32 hours per week. Key Duties and Responsibilities Assist 29350.45 4 days ago
Kitchen Porter Clontarf Castle Hotel - Dublin standard of cleanliness is maintained throughout the kitchen and back of house areas at all times including the recycle and waste areas. To work alongside the Chef team in following all HACCP Standards 27393.75 8 days ago
Breakfast Chef Killashee Hotel - Naas, County Kildare, IE of Killashee Hotel. Main Duties: Prepare, cook and present food to hotel standards as instructed by Head Chef Prepare mise en place for all relevant menus Take responsibility for a section in the kitchen Negotiable 14 days ago
Kitchen Porter The Fleet Hotel - Dublin to be one of the finest Tea Houses in Europe and a favourite with Dubliners for generations. Reports to: Head Chef, Sous Chef, Chef de Partie & Commis Chef. Kitchen Porter Key Duties and Responsibilities: To assist 10 days ago
Chef Manager Excel Recruitment - Dublin -life balance Opportunities for progression within the company and access to training and development programs to further your culinary career. Meals on Duty, complimentary meals during work hours 40000.0 18 days ago
Chef De Partie Stauntons On The Green - Dublin 2, Ireland Staunton's Operations Limited T/A Stauntons On The Green is hiring Chef De Partie at 83 ST Stephen's Green Sout Dublin 2 Dublin Ireland. Duties: Preparation, cooking, presentation of dishes 14 days ago
Kitchen Porter Fairmont Carton House - Maynooth, County Kildare, IE and any other working equipment needed. To clean and maintain the machinery in the plate wash area. Keep back of house and kitchens clean according to cleaning specifications and the Hygiene Plan. Assist chefs Negotiable More than 30 days ago
Chef de Partie Teamworx - Dublin 2, Ireland and company policies Perform other duties as assigned by the head chef and management The ideal candidate: Minimum of 2 years in a fast paced Restaurant or Hotel kitchen Passionate about food and developing 37000 25 days ago
Chef De Partie The Ashling Hotel - Dublin General Duties: To support the function of the kitchen by assisting the Head Chef Monitor food quality and standards To support and lead the team in carrying out duties as required Adhere to HACCP Key 34242.19 29 days ago
Sous Chef - Daytime Hours Avoca - Dublin City, County Dublin, IE . Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organisation - cleanliness Competitive More than 30 days ago

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