8 Cook Jobs in Limerick
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Chef 2 (With Qualifications) St Johns Hospital - Limerick, County Limerick, IE in the delivery of a high quality, patient focused, cost effective and safe catering service · To work as part of a team of Chefs and other staff operating both conventional and cook chill systems. · To prepare 8 days ago
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commis Chef Great National South Court Hotel - Limerick, County Limerick, IE workspace. Team Coordination: Work closely with other kitchen staff to ensure seamless teamwork. Communicate effectively with chefs, line cooks, and other team members to ensure efficient kitchen operations Competitive 8 days ago
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Evening Cook/Chef Aramark - Limerick, U, IE in conjunction with Food Safety requirements. This position is for an evening cook/chef, Monday to Friday, Monday to Thursday 4-8pm and Friday 3-7pm. At least 2 years experience in a similar role is essential More than 30 days ago
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Development Chef - Limerick Sysco Ireland - Limerick -Product Sampling, demonstration, cook offs -QA enquiries Present new products, services, and ideas to increase sales and meet established objectives. Complete and capture up-date sales opportunities on 360 16 days ago
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Chef Limerick Noel Group - Limerick Responsibilities: Prepare and cook high-quality meals in accordance with menu and client specifications. Maintain consistency and quality across different kitchens and service styles. Ensure food is prepared in line 45000.0 20 days ago
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Night Shift Chef Aramark West - Limerick, County Limerick, IE late-night meals, or ensuring everything is spotless and ready for service, you'll play a vital role in our culinary success. What You'll Be Doing: Prepare and cook meals to a high standard during night Competitive More than 30 days ago
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Deli Assistant Aramark - Limerick, M, IE procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Monday to Friday position. 35 hours per week. Hours will be 7-2pm. Strong Deli Assistant More than 30 days ago
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Food Service Worker II Aramark - Limerick, M, IE procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities Service of food and/or beverages to customers to the standards set More than 30 days ago
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