567 Level Jobs - page 55
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Breakfast Chef de Partie Castleknock Hotel - Castleknock, Ireland from our applicants: • At least 4 years breakfast experience in a busy Kitchen with high volume covers • The ability to engage well with team members to provide a consistently high standard of food • A high level 26 days ago
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Chef Manager Aramark - Dublin, L, IE Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene More than 30 days ago
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Chef Manager Aramark - Cork, M, IE Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene More than 30 days ago
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Account Manager (Hospitality) PressReader - Dublin, County Dublin or cross-sell options as outlined by the company, working to set targets. Monitor client satisfaction and promptly address any issues to maintain high levels of retention. Stay informed about industry More than 30 days ago
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Kitchen Assistant Glendonagh Residential Home - Dungourney, Ireland We are currently looking for Friendly, Reliable and Flexible kitchen assistant to join our team. The ideal Candidate: · Good work ethic · Ability to communicate effectively at all levels · Genuine 26 days ago
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Sous Chef Aramark - Dublin, L, IE to deal and communicate effectively with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people management skills. NVQ Level 1,2 & 3 More than 30 days ago
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Chef de Partie Aramark - Wicklow, L, IE and Courteous manner Ability to manage multiple tasks Ability to deal and communicate effectively with staff and customers at all levels Ability to follow accurately and issue instructions, written or oral Strong More than 30 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE . Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 More than 30 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional More than 30 days ago
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Culinary Sr Analyst - Chef de Partie Aramark - Wicklow Wicklow, L, IE in industrial catering. Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers at all levels Ability to follow More than 30 days ago
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