567 Level Jobs - page 54
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Chef de Partie The Wright Group - Dublin Airport, County Dublin, IE standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Please Competitive More than 30 days ago
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Head Chef/Chef Manager Virtue Integrated Elder Care - Dublin, County Dublin, IE management Professionalism and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge Competitive More than 30 days ago
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Mixologist/Bartender McGettigan's Hotel Letterkenny - Letterkenny, County Donegal, IE standards Cleanliness level must be maintained to a high standard Must be willing to willing to work variable hours The ideal candidate for this position: Must have a professional and friendly approach Must Negotiable More than 30 days ago
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Kitchen Porter Talbot Hotel Midleton - Midleton, County Cork, IE ; A communicative level of English; Be a team player; Be able to work on own initiative; Be able to work under pressure; Available to work midweek and weekend shifts. Some of the benefits of joining the team Competitive More than 30 days ago
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Food and Beverage Duty Manager The Metropole Hotel - Cork, County Cork, IE on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction, effectively responds to guest problems and complaints. Ensure that all signage throughout the building is up Negotiable More than 30 days ago
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Bar Manager Flight Club Ireland - Dublin, County Dublin, IE GP's To deal with employees' schedule changes, absences, replacements, to ensure the bar is suitable staffed at all times . Ensure that the highest possible levels of customer service are delivered Negotiable More than 30 days ago
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Demi Chef de Partie Dromoland Castle Hotel - Newmarket on Fergus, County Clare, IE from storage through to preparation and service Ensure HACCP compliance within the kitchen The Ideal Candidate: 3rd level qualification in Culinary Arts or a related field. Previous experience in a similar role Competitive More than 30 days ago
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Deli Chef Aramark West - Ballinasloe, County Galway, IE kitchen and service area in compliance with HSE food safety regulations. - Monitor stock levels and assist with ordering supplies as needed. - Provide excellent customer service at the deli counter Negotiable More than 30 days ago
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Sous Chef The Wright Group - Dublin Airport, County Dublin, IE safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Please note that as we are based in Dublin Airport, we work based on shift work Competitive More than 30 days ago
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Senior Bar Person - Molloys Bar and Grill The Molloy Group - Dublin, County Dublin, IE are only offered to candidates with the required level of experience. APPLICANTS MUST BE 18 YEARS OLD Negotiable More than 30 days ago
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