556 Level Jobs - page 45
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Chef De Partie Gourmet Food Parlour - Dunshaughlin, County Meath, IE Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable 27 days ago
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Hospitality Assistant - Neon Asian Street Food, Camden St, Dublin 2 Dunnes Stores - Dublin further. We are looking to recruit polite and friendly mannered individuals to join our front of house team. The successful candidate must be enthusiastic and self-motivated to provide an excellent level of service 12000.0 27 days ago
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Director of Rooms 5* Hotel Galway Richard Lynch Consulting Limited - Galway for this role. Success will include metrics on Guest Satisfaction / Finance / Team Development etc. Chosen candidate will have exceptional levels of Attention to Detail and an ability to instill these standards 55000.0 27 days ago
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Director of Rooms 5* Glenlo Abbey Hotel and Estate - Galway Satisfaction / Finance / Team Development etc. Chosen candidate will have exceptional levels of Attention to Detail and an ability to instill these standards in their team members. The successful candidate 55000.0 27 days ago
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Sous Chef Virtue Integrated Elder Care - Dublin and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene including HACCP 27 days ago
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Head Chef/Chef Manager Virtue Integrated Elder Care - Dublin management Professionalism and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge 27 days ago
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Sous Chef Burren Amber - Altforst a collaborative and high-performance culture Maintain top-level food safety, hygiene, and presentation standards across all sections Requirements Previous experience as a Sous Chef in a 4 or 5-star property Passion 45000.0 27 days ago
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Junior Sous or Senior CDP Reliance Recruitment - Waterford of the Head Chef in their absence Experience: Minimum 2 years of experience at Sous Chef / Senior CDP or above level from a reputed 4-star / 5 - star hotel or restaurant Job Types: Full-time, Permanent Pay 27 days ago
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Chef De Partie Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE . To lead by example at all times. Excellent use of various cooking methods, ingredients, equipment and processes. Responsible for maintaining high levels of quality, service, presentation and cleanliness Negotiable 28 days ago
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Chef de Partie Clontarf Castle Hotel - Dublin with the Executive Team, to ensure the consistent smooth running of food service primarily in all of our Food Outlets, delivering an outstanding gastro menu. Maintain a high level of food quality which will exceed 30000.0 28 days ago
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