556 Level Jobs - page 44
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Seasonal Admissions staff Aramark - Dublin, L, IE issues and stock levels, Stationary checks, restock stationary on request and place weekly orders Look after key boxes and issue keys (signing out) when vital Meeting room setup Support office relocation More than 30 days ago
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Bartender The Brehon Hotel & Spa - Killarney, County Kerry, IE organisation and communication skills. Good level of English required. Must have the legal right to work in Ireland. Must be available to work flexible hours Staff accommodation available Reasons to apply Competitive 26 days ago
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Development Chef Sysco Ireland - Limerick : Grow sales, profit and margins within the assigned area by increasing customer retention and improving customer satisfaction levels. Menu Development/Consultancy, working with customers to recommend 55000.0 27 days ago
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Person in Charge (CNM2/ SCL)- Charleville (up to 64k P.A.) St Josephs Foundation - Charleville, County Cork, IE qualification inc CORU registration/ NMBI pin Proven managerial skills with not less than three years' experience at management level and an appropriate management qualification to Fetac/QQI level 6 or equivalent Up to € 64,460 per year 27 days ago
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Restaurant Manager Ómós - Abbeyleix, County Laois, IE to our restaurant team for service improvements. Administer and coordinate stock levels for drinks, tableware, and other front-of-house supplies. Ensure compliance with licensing laws, health & safety, and food Competitive 27 days ago
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Head Chef Ómós - Abbeyleix, County Laois, IE techniques and knowledge of high-end cooking styles and cuisines is a must, as this environment will demand high levels of technique, presentation, and precision. Bring a creative flair and a genuine love Competitive 27 days ago
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Chef de Partie The Lodge at Ashford Castle - Mayo . The ideal candidate for the Chef de Partie position should: Hold a formal qualification in Professional Chef/Culinary Skills. Have previous experience at a Demi Chef de Partie or Chef de Partie level, working 12000.0 27 days ago
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Conference & Banqueting Waiter Kilkea Castle - Kildare to delivering high levels of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Ability to work on your own on as part of a team Ability to serve alcohol 25437.05 27 days ago
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Commis Chef Aramark - Cork, M, IE Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies 22 days ago
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Chef Corporate Catering Contract Catering - Wexford and maintaining the highest standards of food hygiene and quality in line with company procedures. Assisting with stock takes on a regular basis; monitoring stock levels and ordering stock as required. Monitoring 27 days ago
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