Latest Chef Duties jobs in Leinster (page 2)

40 Chef Duties Jobs in Leinster - page 2

Chef de Partie The Court Yard Hotel - Dublin working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0 11 days ago
Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive 11 days ago
Junior Sous Chef InterContinental Dublin - Dublin our valued guests returning again and again and drives us to deliver the best service in the industry. Main Duties & Responsibilities Include: Work closely with the Executive Chef & Sous Chef to manage day 55000.0 7 days ago
Chef De Partie Noel Group - Clare A dynamic and supportive working environment Staff meals on duty and uniform provided Chance to work in a stunning location, popular with both domestic and international tourists Skills: Chef managemenr work 35000.0 8 days ago
Chef de Partie Avoca - Rathcoole, County Dublin, IE /Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role, along with organization skills to ensure all food is properly stored Negotiable 18 days ago
Weekend Chef de Partie Moran Hospitality - Dublin and Responsibilities Assisting with the preparation of dishes to suit our guests needs. Takes care of daily food preparation and duties assigned by the senior chefs to meet the standard and the quality set 12 days ago
Breakfast Chef MSCJO Enterprises Ltd, Beresford Hotel IFSC - Dublin other duties as required by management. Requirements: Experience as a Breakfast Chef in a busy kitchen, preferably in a 3- or 4-star hotel. Strong communication, organizational skills, and HACCP knowledge 29350.45 12 days ago
Sous Chef Avoca - Monkstown, County Dublin, IE manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role, along with organization skills to ensure all food is properly stored Competitive 18 days ago
General Manager High-Volume Hospitality Venue Osborne Recruitment - Carlow Duty Managers, Charge Hands, and Front of House/Back of House personnel. Rostering, scheduling, and operational planning. Liaising with chefs and other internal departments. Driving business performance 14 days ago
Chef De Partie Cpl Resources - Dublin as required Attend ongoing training courses Perform additional duties as assigned by the Senior Chef or Catering Management Requirements: Proven experience in catering or high-volume kitchen environments QQI 40000.0 18 days ago

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