19 Kitchen Hand Jobs
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Sous Chef Class 1 Personnel the kitchen operation with a hands-on approach to food prep, team moral, service and delivery. We work like a family, tight-knit unit and although culinary experience (2+years) is crucial in finding the right £21581 - £34529/annum 3 days ago
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Sous Chef Dublin Hotel Burren Amber - Dublin expectations with every dish. Collaborate with the senior team in the compilation of creative and innovative menu. Be hands on within the position. Skills: chef prep service grill kitchen Haccp management 40000.0 Yesterday
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Head Chef Excel Recruitment - Laois in creating and managing effective rosters Deep understanding of food safety, hygiene, and kitchen best practices Relevant culinary qualifications and a hands-on, can-do attitude What's on Offer Autonomy 50000.0 2 days ago
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Bar Manager Talbot Hotel Cork - Ballincollig, County Cork, IE to the expected Talbot Collection standards; Adopt a 'hands on' approach to ensure efficient service provision working closely with the bar team and the kitchen team. The Bar Manager will be expected Competitive 2 days ago
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Head Chef Ómós - Abbeyleix, County Laois, IE of Trainee/Junior Chefs. The Person: You will typically have 5 - 10 years hands-on kitchen experience in various roles with at least 1-2 years as a Head Chef in a high-end restaurant, preferably Competitive 6 days ago
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Sous Chef Killashee Hotel & Spa - Kildare and Management in the compilation of creative and innovative menus. Manage all kitchen operations including, stock control, Haccp, ordering, GP etc. To be hands on in the kitchen with the team. Key Requirements 6 days ago
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Head Chef Gourmet Food Parlour - Dublin, County Dublin, IE ! As the Head Chef, you will play a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This role demands hands-on involvement, meticulous attention to detail, and a positive Negotiable 6 days ago
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Executive Head Chef The Metropole Hotel - Cork City, County Cork, IE in the kitchen for EHO inspection To ensure all relevant members of the Kitchen Team understand the requirements of an EHO visit and have the information needed is at hand To ensure internal quarterly hygiene Negotiable 6 days ago
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Operations Manager Lough Rea Hotel and Spa - Galway Carryout random inspections of the stores (F&B/Kitchen) to check the stock in hand (quality, par stock levels, expiry etc.) with the F&B Manager & Chef Dealing with Suppliers / Vendors for quality products 50000.0 7 days ago
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Sous chef Noel Group - Republic of Ireland across our restaurant, events, and functions. This is a hands-on role in a busy kitchen environment that values creativity, precision, and team leadership. Key Responsibilities: Assist the Head Chef 45000.0 8 days ago
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