42 Kitchen 1 Jobs - page 2
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Head Chef | Panorama Restaurant The Europe Hotel & Resort - Kerry to Stock Levels of dry food and fresh food Produce required Dishes following Specific Recipes HACCP Training Level 1 & 2 is Essential and proof of certification will be required Complete weekly HACCP Records 70000.0 5 days ago
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Sous Chef 1900 Bar & Restaurant - Dublin to work weekends and evenings All aspects of Kitchen/Chef duties; Lunch, dinner service (A La Carte and restaurant service) Must have a Food Hygiene certificate - Levels 1 & 2 as a minimum High rates of Pay 5 days ago
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Chef De Partie - Salthill, Galway Gourmet Food Parlour - Salthill, County Galway, IE practices to ensure a clean and safe kitchen environment. Requirements HACCP trained to level 2 minimum 1 year experience cooking in a busy kitchen Fluent English Full time Available to work flexible hours Negotiable 8 days ago
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Chef de Partie Kay's Kitchen - Dublin Kays Kitchen is currently recruiting for an exciting role of Chef De Partie to join our Team in Restaurants in Dublin 1. The Successful Candidate will be responsible for the production of food 30000.0 9 days ago
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Chef De Partie Avoca - Kilmacanoge, County Wicklow, IE Requirements: Relevant culinary qualification 1-2 years' experience in a Professional kitchen. Experience in industrial catering. Experience of H.A.C.C.P. documentation Experience of menu planning Ability Competitive 10 days ago
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Chef Compass Group - Cork lead with implementing menu changes Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Safety regulations About You: 1+ years 29350.45 13 days ago
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Chef de Partie (Cultra Inn) - Culloden Estate & Spa Hastings Hotels - Holywood, County Down of preparation and presentation are maintained. 1.To assist in the effective supervision of the kitchen employees, to ensure efficient operation of the kitchen function. 2.To promote and contribute to a harmonious 0.0 9 days ago
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Chef de Partie Aramark - connaught with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications :Relevant culinary qualification :1:2 years' experience in a Professional kitchen 17 days ago
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Cook - Full Time Permanent - Daytime Shifts Excel Recruitment - Belfast environment. Cook Requirements: Minimum 1 year of experience in a busy kitchen, in at least CDP level Food safety certificate (Excel can provide this) Knowledge of all relevant food safety requirements 25437.05 10 days ago
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Sous Chef Aramark - Dublin, L, IE at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional 12 days ago
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