20 Kitchen 1 Jobs in Dunboyne
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Chef de Partie Dunboyne Castle Hotel & Spa - Dunboyne Castle, County Meath, IE and to assist in the monitoring of food quality and hygiene standards. Adhere to HACCP regulations at all times. Requirements The ideal candidate will possess a minimum of 1 year experience in a busy kitchen Competitive 24 days ago
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Culinary Specialist dublin with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications :Relevant culinary qualification :1:2 years' experience in a Professional kitchen 17 days ago
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Catering Staff - €15.01ph Broadline Recruiters - Temporary - Dublin to at all times. We offer. Full uniform and id badge provided. HACCP level 1 & Manual handling training Day time hours. Experience in working in different healthcare Kitchens Garda Vetting valid for two years. Day 18 days ago
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Chef de partie Gourmet Food Parlour - Santry, County Dublin, IE practices to ensure a clean and safe kitchen environment. Requirements HACCP trained to level 2 minimum 1 year experience cooking in a busy kitchen Fluent English Full time Available to work flexible hours Competitive 4 days ago
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Chef de Partie Beshoffs Restaurant - Dublin have a genuine interest in delivering great quality food! You will have previous chef de partie experience ideally working in a fast-paced restaurant environment. You will need Minimum of 1 years experience 30000.0 4 days ago
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Commis Chef - Full and Part Time Beshoffs Restaurant - Dublin ! You will have previous commis chef experience ideally working in a fast-paced restaurant environment. You will need Minimum of 1 years experience in a similar role within a high volume, quality led restaurant kitchen Love 30000.0 4 days ago
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Chef de Partie Aramark - Maynooth, L, IE with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience 30 days ago
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Sous Chef 1900 Bar & Restaurant - Dublin to work weekends and evenings All aspects of Kitchen/Chef duties; Lunch, dinner service (A La Carte and restaurant service) Must have a Food Hygiene certificate - Levels 1 & 2 as a minimum High rates of Pay 5 days ago
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Chef de Partie Kay's Kitchen - Dublin Kays Kitchen is currently recruiting for an exciting role of Chef De Partie to join our Team in Restaurants in Dublin 1. The Successful Candidate will be responsible for the production of food 30000.0 9 days ago
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Sous Chef Aramark - Dublin, L, IE at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional 12 days ago
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