5 Hotel Kitchen Jobs in Kildare
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Head Chef The Court Yard Hotel - Kildare an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Management of the food service department of the hotel. Lead a team of 12-14 staff within the kitchen 55000.0 7 days ago
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Chef de Partie (Pastry) The Johnstown Estate Hotel & Spa - Kildare , presentation skills and cooking skills. To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel. To maintain 12000.0 20 days ago
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Chef de Partie The Johnstown Estate Hotel & Spa - Kildare , presentation skills and cooking skills. To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel. To maintain 12000.0 More than 30 days ago
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Breakfast Chef The Johnstown Estate Hotel & Spa - Kildare the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas To have full knowledge 12000.0 20 days ago
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Head Kitchen Porter Killashee Hotel - Naas, County Kildare, IE to do their job superbly and create a working environment where they can flourish and develop their careers. We now have a fantastic new opportunity for a Head Kitchen Porter to join our team and contribute to the future Negotiable 5 days ago
Top locations
- Dublin (61)
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- Naas (1)
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- County Kildare (11)