15 Head Chef 4* Jobs
-
Head Chef 4* Hotel Co Meath Richard Lynch Consulting Limited - Meath Head Chef required to run the Bar/ Brasserie in this well known 4* Hotel in Co Meath As Head Chef for the Bar and Brasserie you are responsible for all aspects of managing the kitchen areas 55000.0 22 days ago
-
Head of Casual Dining Harveys Point Country Hotel - Ulster, Ireland of Casual Dining. The Head of Casual Dining is an important position working closely with the Executive Head Chef and hotel management to ensure the exceptional delivery of high quality food to our guests 8 days ago
-
Director of Culinary - Ireland 5* Resort Hotel Top Staff Recruitment - Dublin supportive GM & Senior Management team. You will have a minimum of 4/5 years of experience in an Exec Head Chef role ideally working within a large 4* or 5* Hotel, Hospitality, or Events environment 100000.0 Yesterday
-
Head Chef Hotel Woodstock - Ennis, County Clare, IE Hotel Woodstock are currently inviting applications for a full-time Head Chef. The award winning family run Hotel Woodstock is currently located 4km outside of Ennis town and we have recently Negotiable Yesterday
- Forum: Start a Discussion Join
-
Head Chef - Commercial Catering - Cork Richard Lynch Consulting Limited - Cork requirement is 3 years Head Chef experience in Blue Chip Catering Co. For a detailed job description and understanding of the calibre candidate we are seeking please contact Richard Lynch at . To apply 60000.0 Yesterday
-
Sous Chef 1900 Bar & Restaurant - Dublin Head Chef, this role will be responsible for the Day to Day Kitchen management and production alongside a small team of Chefs Full Time hours available over a 4-5-day working week - must be available 2 days ago
-
Head Chef Great National Ballykisteen Golf Hotel - Ballykisteen Golf Club, County Tipperary, IE . THE IDEAL CANDIDATE: Prior experience as a Head Chef in a large 4 star deluxe or 5 star property would be advantageous. A degree or diploma in culinary arts or a related field is advantageous though practical Competitive 8 days ago
-
Junior Sous Chef €40k-€45k Flexsource - Dublin and maximize resources Assist the Head Chef in liaising with suppliers and sales representatives Requirements: Previous experience in a similar position, preferably in a 4* hotel environment; Be HACCP trained 45000.0 5 days ago
-
Chef De Partie The Pavilion Garden Centre & Glasshouse Restaurant - Cork with an award winning team, led by head chef David OSullivan You will gain experience delivering the highest quality lunch & breakfast dishes using organic and seasonal ingredients Room to be creative 5 days ago
-
Chef De Partie Fitzwilton Hotel - Waterford, County Waterford, IE and personal development. Key Responsibilities: To contribute to the production of food in accordance with instructions from the Head Chef/Sous Chef. Produce high quality dishes consistently that follow up Competitive 19 days ago
Top locations