51 Kitchen Staff Jobs in Greystones - page 3
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Sous Chef Storm Recruitment - Dublin exceptional kitchen operations. Responsibilities Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management Oversee daily kitchen activities 45000.0 9 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE areas. To assist with carrying out stock-takes as appropriate. To assist Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning 26 days ago
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Breakfast Supervisor Brooks Hotel - Dublin to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage 30000.0 10 days ago
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Chef de Partie The Wright Group - Dublin our dishes go to the customer in a timely manner 2+ years experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn Works well in a team and a busy kitchen 10 days ago
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Sous CHef- Ryan's, Parkgate street The Buckley Collection - Dublin, County Dublin, IE Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory Negotiable 28 days ago
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Caffee General Manager Noel Group - Dublin . The Duties: Oversee daily operations, ensuring efficient and smooth service. Lead, motivate, and train a team of front-of-house and kitchen staff. Maintain high standards of customer service and food hygiene 50000.0 11 days ago
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Chef de Partie The Court Yard Hotel - Dublin in Balbriggan, Co. Dublin. The company currently employees 550 staff. We are currently seeking to recruit an enthusiastic and knowledgeable Chef de Partie to join our professional kitchen team 35000.0 14 days ago
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Chef de Partie Teamworx - Dublin 2, Ireland for you? Excellent working environment with an Award winning company 15 - 16 per hour (40-43 hour week) Tips Free meals on duty Discounted accommodation if required Staff events Discounts across the group 37000 More than 30 days ago
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Chef Noel Group - Dublin safety compliance Manage and mentor kitchen staff Monitor inventory and control food costs Collaborate with management to enhance customer satisfaction Requirements: Proven experience as a Chef or relevant 39133.93 11 days ago
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Chef de Partie Clontarf Castle Hotel - Dublin with every dish. To ensure effective stock control. To ensure that cleanliness and food safety is adhered at all times, HACCP Management. Assist in various other Kitchens as required. Benefits include: Career 11 days ago
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