Latest Food jobs in Greystones (page 10)

478 Food Jobs in Greystones - page 10

Food and Beverage Assistant Radisson BLU St. Helen's Hotel - Dublin Key Responsibilities of a Food & Drink Assistant: Serves guests in a prompt and courteous manner in accordance with Food & Drink service standards Promotes additional sales by taking opportunities 22 days ago
Chef - North Dublin - 39 Hour Contract Dunnes Stores - Dublin Job Description Chef Advance your career with Dunnes Stores and Baxter & Greene Market Deli Dunnes Stores is Ireland's leading retailer positioned at the cutting edge of food and fashion retailing 12000.0 4 days ago
Bar Manager Fitzpatrick Castle hotel - Dublin, County Dublin, IE liaising with finance. To assist the Food & Beverage Manager with the hotel wine list creation, costing and pricing. O To take responsibility for the training & development of all employees Negotiable 2 days ago
Textiles Product Quality and Assurance Manager Dunnes Stores - Dublin Job Description Dunnes Stores is Ireland's leading retailer positioned at the cutting edge of food, fashion and home retailing. We are known for offering a wide range of high-quality products 12000.0 22 days ago
Deli Assistant - Blackrock, South Co. Dublin Dunnes Stores - Dublin Job Description Dunnes Stores is Ireland's leading retailer positioned at the cutting edge of food and fashion retailing. We have stores in Ireland, Northern Ireland and Spain and are expanding 12000.0 2 days ago
Quality Control Inspector (Pharmaceutical) Label Craft - Dublin devices, cosmetics, veterinary, consumer goods, food, and drinks industries. We are currently seeking to recruit a Quality Control Inspector to join our expanding Quality team across our production 22 days ago
In-Store Food Taster Musgrave Operating Partners Ireland - Dublin Roles & Responsibilities We are seeking an enthusiastic and friendly In-Store Food Taster for a fixed-term 6-month contract to engage customers by offering food samples and promoting our latest food 24 days ago
Breakfast Chef Dalata Hotel Group - Dublin in the monitoring of food quality and hygiene standards. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing 12000.0 2 days ago
Breakfast Supervisor The Mont - Dublin and coordinate the activities of the food and beverage staff, including hiring, training, scheduling, and performance management. Quality Control: Ensure that food and beverage operations meet quality standards 35000.0 2 days ago
Chef de Partie Dalata Hotel Group - Dublin and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene 12000.0 2 days ago

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