20 Staff Food Jobs in Grenagh - page 2
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Chef de Partie The White Horse - West Village, County Cork, IE alongside Head Chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking Negotiable 18 days ago
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Deli Supervisor, Macroom Inver Energy - Cork and managing inventory, maintaining food safety standards, training and supervising deli staff, and ensuring customer satisfaction. The key roles and responsibilities involved in this role include. Ensuring 27393.75 13 days ago
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General Manager Airtastic Entertainment Centre - Cork . Review all staff training such as food safety and first aid on a regular basis and plan any training sessions as required. Ensure all H&S folders are up to date and compliant, ensuring that all relevant 60000.0 14 days ago
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Senior Chef de Partie The Metropole Hotel - Cork, County Cork, IE and standards, i.e. mandates and food standards. To comply with any reasonable request by the Head Chef, supervisor or Management. All staff of the company are required to make themselves available for training Competitive 21 days ago
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Barista Noel Group - Cork , welcoming service to all guests and staff. Follow all food safety, HACCP, and health & safety guidelines. Manage stock levels and assist with ordering supplies when needed. Support the wider catering team 30000.0 18 days ago
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Sous Chef Granvilles Bar & Grill - Cork with all HACCP and hygiene requirements. Ensure high standards of hygiene and safety are met by all kitchen staff at all times. Keep up to date with new food and cooking trends and write and implement new menus 40000.0 18 days ago
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Chef Aramark - Cork, M, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers More than 30 days ago
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Operations Manager GastroBar Cork City Richard Lynch Consulting Limited - Cork regulations, including food safety standards and liquor licensing requirements. Oversee inventory management, including ordering, stock control, and minimizing waste. 2. Staff Management: Recruit, train, mentor 50000.0 25 days ago
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Chef de Partie Aramark - Cork, M, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers More than 30 days ago
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Supervisor Aramark - Cork, M, IE , coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation More than 30 days ago
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