20 Staff Food Jobs in County Cork
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Deli Manager - Charleville, Co. Cork Cork, County Cork, Ireland to staff - Ensuring all HACCP and food safety standards are met, and that all documentation is up to date - Handling stock and waste control of products - Bringing forward new ideas to increase sales 2 days ago
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Weekend Catering Supervisor Dunderrow, The Municipal District of Bandon-Kinsale, Ireland you’ll do: Oversee daily kitchen operations, ensuring efficiency and high quality Lead and motivate kitchen staff, providing guidance and support Maintain inventory levels and order supplies as needed 15 days ago
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Cafe Chef - Cork Dunnes Stores - Cork and control costs associated with food production and wastage. To train and develop existing staff in new procedures and processes. To ensure the regular and systematic cleaning and maintenance of the equipment 12000.0 3 days ago
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Assistant Café Manager - Cork - 39 Hour Contract Dunnes Stores - Cork, County Cork, Ireland programme while ensuring that food safety, food presentation, hygiene and quality standards are adhered to. To ensure staff comply with Company policy and procedures. Place product orders on a daily basis 17 days ago
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Catering Assistant The Q Cafe Company Limited - Clonakilty, County Cork, IE encompass passion for great food; protecting the environment; integrity; innovation; motivation of staff with a happy and positive environment; empowerment of staff though support networks, our QWellness Competitive 4 days ago
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Executive Chef prominent 4* Hotel Cork Richard Lynch Consulting Limited - Cork is implemented and documented efficiently, ensuring that all H/S standards are maintained, reduce food and energy wastage in the Kitchens To help develop a team spirit amongst the kitchen staff to maintain 95000.0 4 days ago
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Sales Assistant Applegreen Stores - Macroom, County Cork, IE Why should I join The Applegreen Team? Benefits 1. All staff will be entitled to a colleague discount card that offers 100% off our Bakewell Deli foods and all hot drinks. (Up to €10 saving a day) 2 Not Disclosed 9 days ago
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Head Chef Choice People - Cork develop food menus and oversee the day-to-day culinary operations, including service, training, supervising staff, and monitoring food quality. Candidate & Role Requirements: Seeking a Head Chef 65000.0 9 days ago
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Executive Chef Choice People - Cork , including service, training, supervising staff, and monitoring food quality. Candidate & Role Requirements: Seeking an Executive Chef who has an excellent background in Fine Dining and Casual dining menus 90000.0 10 days ago
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Breakfast Manager The Montenotte Hotel - Cork City, County Cork, IE of Procedures and Operations in the Room Service Areas. To monitor uniform standards and ensure all Staff are in full uniform whilst on duty. To assist the Food & Beverage Manager with staff rostering and holiday Competitive 18 days ago
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