8 Staff Chef Jobs in Galway
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Chef de Partie Platinum Recruitment Consultancy - Galway Role: Chef de Partie Location: Galway - Ireland Employer: Contract Caterer Salary: up to €32,175 per annum Platinum Recruitment is working in partnership with a Staff Restaurant within a contract £27774/annum 11 days ago
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Sous Chef Compass Group - Galway service management company? Look no further, we, the leading food service and hospitality provider across the Island of Ireland, are looking for a Sous Chef to join our talented team. As a Sous Chef 34242.19 2 days ago
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Chef de Partie The Ardilaun Hotel - Galway of dishes Prepare mise en place as required Maintain high standards of cleanliness, hygiene, and safety in the kitchen Coordinate with other chefs and kitchen staff to ensure smooth and efficient service 35000.0 8 days ago
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Chef de Partie Aramark - Galway Galway, C, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Chef - Galway - 39 Hour Contract Dunnes Stores - Galway and product offer all the time. Baxter & Greene is a contemporary and stylish Market Deli where carefully selected products are freshly prepared and cooked every day in store by our team of skilled chefs 12000.0 15 days ago
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Chef de Partie RightMove Recruitment - Galway standards Maintain a positive and professional approach with co-workers and customers Requirements 3+ years of experience as a Chef Understanding of various cooking methods, ingredients, equipment 29350.45 19 days ago
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Restaurant Manager (Daytime Hours) Franklins Restaurant - Galway FRANKLINS Restaurant, Galway are recruiting a trustworthy, motivated individual who has proven experience of managing a busy restaurant. The role involves staff management, rostering, budgeting 35000.0 25 days ago
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Chef de Partie Lough Rea Hotel and Spa - Galway properly cleaned and maintained. Carrying out regular stock takes to ensure costs are controlled and that all stocks are accounted for. To ensure that training for all kitchen staff, including apprentices 29350.45 27 days ago
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