8 Food Services Manager Jobs in Galway
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Burger King Assistant Manager Galway, County Galway, Ireland and forecourt sites internationally and employing over 15,000 people. Our products and services include large scale food and beverage operations, convenience stores, roadside refuelli Show more Description Burger 13 days ago
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Food & Beverage Duty Manager 5* Glenlo Abbey Hotel and Estate - Galway in the delivery of exceptional service, to our Guests in all food and Beverage areas. As a Food and Beverage Duty Manager you will play a vital role in assisting the outlet Managers and Supervisors in ensuring 30000.0 2 days ago
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Restaurant Supervisor - Daytime Hours Excel Recruitment - Galway and spirits Proven track record of managing a front of house team in a busy restaurant The successful candidate will join a dynamic team in a fast paced environment to deliver excellent levels of service 30000.0 2 days ago
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Deli Manager FRS Recruitment Society - Galway, IE and Beverage Manager, Catering Manager, Food Service Assistant, Catering Supervisor, Fresh Food Manager, Galway €35000 - €40000 per month 26 days ago
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Duty Manager Flannery's Hotel Galway - Galway Manager/ Food & Beverage Manager within busy 3*/4* hotels. Must have a valid work permit. Must have a strong knowledge of all departments within the hotel with a particular emphasis on food & beverage 35000.0 6 days ago
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Duty Manager - High Volume Retail Excel Recruitment - Galway all customer queries and complaints. Skills and experience required for this Duty Manager job: 2-3+ years of duty or senior assistant store management experience in grocery, non-food, or high-volume fashion 35000.0 20 days ago
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Food and Beverage Assistant The Ardilaun Hotel - Galway City, Galway, IE to effectively communicate this information to guests Ensure that the bar area is kept clean and organized at all times Other duties as assigned by the Food and Beverage Manager. Requirements: Previous experience Competitive More than 30 days ago
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Chef - Galway - 39 Hour Contract Dunnes Stores - Galway to provide an excellent level of service with attention to detail. Experience in food preparation in a Café / Restaurant / Deli operation is essential and an interest in current food trends is preferable 12000.0 23 days ago
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