219 Food Staff Jobs - page 20
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Assistant Food & Beverage Manager Fitzpatrick Castle hotel - Dublin, Dublin, IE ACCOUNTABILITIES: To assist the F&B Manager in establishing and implementing standards of performance within the Food & Beverage service areas of the hotel. To train, manage and motivate team leaders and staff Negotiable More than 30 days ago
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Conference & Banqueting Manager Salthill Hotel - Salthill, County Galway, IE and followed through prior guest departure Ensuring compliance with specifications of Weddings, Conferences & Event details by working closely with Sales and other Food & Beverage Outlets Ensuring room is set up Up to € 45,000 per year More than 30 days ago
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F&B Duty Manager Great National Ballykisteen Golf Hotel - Limerick, County Limerick, IE and management of costs. Ensure compliance with all health, safety, and hygiene regulations, including food handling procedures and staff training Assisting with Staff rota for the bar and functions. Ensure Up to € 34,000 per year More than 30 days ago
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Wild Food Forager - Flexi Hours BrookLodge & Macreddin Village - Aughrim, County Wicklow, IE independently and responsibly for a diverse range of wild foods. Educate staff on the use and benefits of wild ingredients in our dishes. Assist in the preservation and storage of foraged items using traditional Negotiable More than 30 days ago
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Shift Quality Officer 4 on 4 off shift O'Brien Fine Foods - Timahoe, County Kildare, IE with all Legislative and Regulatory requirements for Food Processing. They aim to maintain our Quality Assurance Culture and Health and Safety Culture with all staff of O'Brien Fine Foods which is continually reviewed Negotiable More than 30 days ago
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Culinary Sr Analyst - Chef de Partie Aramark - Wicklow Wicklow, L, IE in industrial catering. Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers at all levels Ability to follow More than 30 days ago
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Catering Manager Aramark - Dublin, L, IE of staff. A passion for food and service and the ability to innovate in this area. A high degree of knowledge of Food Hygiene including HACCP. The ability to manage in a diverse and pressurized environment More than 30 days ago
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Executive Sous Chef Sheraton Athlone hotel - Athlone, County Westmeath, IE standards. Mentor and manage kitchen staff (Chefs, Kitchen Assistants, Kitchen Porters), fostering a culture of engagement and teamwork. Ensure strict adherence to HACCP procedures and food safety regulations Competitive More than 30 days ago
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Chef Aramark - Knockalisheen, M, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers More than 30 days ago
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Chef de Partie Aramark - Dublin, L, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers More than 30 days ago
Top locations
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