219 Food Staff Jobs - page 2
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Full Time Deli Assistant - Briarhill O'Hehirs bakery and Cafe - Briarhill, County Galway, IE FULL TIME DELI STAFF REQUIRED FOR OUR BRIARHILL CAFE IN GALWAY! THIS ROLE WILL NOT SUIT STUDENTS AS STAFF WILL BE NEEDED FULL TIME BEYOND SEPT O'Hehirs is a well-established, family run business Competitive Yesterday
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Sous Chef Burren Amber - Kildare , progressive kitchen team in a well-regarded 4* hotel Career development in a property with multiple outlets and a strong events trade BURAMB22 Skills: Food Preparation Service Training Staff Revenue Management 45000.0 Yesterday
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Sous Chef The Court Yard Hotel - Dublin of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0 Yesterday
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Chef de Partie Killarney Towers Hotel - Killarney, County Kerry, IE with our culinary leadership team to maintain the high standards of our kitchen, support junior staff, and contribute to the ongoing innovation of our food offering. Key Duties and Responsibilities Prepare, cook Negotiable 2 days ago
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Kitchen Porter Broadline Recruiters - Temporary - Dublin , including floors, walls, surfaces & equipment Adhering to hygiene, health and safety and HACCP regulations. Kitchen waste and recyclables management Assisting the Chefs with basic food preparation tasks 0.0 Yesterday
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Sous Chef - Laois Hotel - €42k - €45k Burren Amber - Laois , including menu planning, food preparation, and staff supervision Lead and mentor the kitchen brigade, ensuring performance, productivity, and development Maintain presentation and quality standards across 45000.0 2 days ago
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Cócaire II / Chef II Dublin and South East Recruitment for Carlow/Kilkenny/Tipperary South/Waterford/Wexford Communities - IE General Hospital is responsible for the preparation, cooking and service of food for all service users, staff and visitors. We are dedicated to achieving excellence in both food quality and service 2 days ago
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Head Chef, Sous Chef, and Chef de Partie at Irish Gastro Bar in Switzerland Flanagan's Irish Pub preparation Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes Oversee inventory management and ensure proper stock rotation Monitor food costs and assist in budgeting 75000.0 2 days ago
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Chef de Partie - Kildare - €35k Burren Amber - Kildare regarding orders, suppliers, and pricing Minimise food waste and maintain efficient stock control Support and train junior staff in recipes, presentation, and technique Contribute to menu development 35000.0 2 days ago
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deli manager Costcutter - Grenagh, County Cork, IE for overseeing the daily operations of a deli, including ordering supplies, managing staff, and ensuring customer satisfaction. They must also ensure that food safety standards are followed and that customer Negotiable 4 days ago
Top locations
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